Risk Factors for the Presence of Campylobacter Sp. in Lithuanian Broiler Flocks


Authors

  • Juozas Pieskus Institute of Immunology Vilnius University, Moletu pl. 29, LT-08409, Vilnius, Lithuania
  • Ceslova Butrimaite-Ambrazeviciene Lithuanian National Veterinary Laboratory, J. Kairiukscio 10, LT-08409, Vilnius, Lithuania
  • Edvardas Kazeniauskas Institute of Immunology Vilnius University, Moletu pl. 29, LT-08409, Vilnius, Lithuania
  • Zenonas Stanevicius Lithuanian State Food and Veterinary Service, Siesiku 19, LT-07170, Vilnius, Lithuania
  • Mykolas Mauricas Institute of Immunology Vilnius University, Moletu pl. 29, LT-08409, Vilnius, Lithuania

DOI:

https://doi.org/10.3923/ijps.2008.1242.1246

Keywords:

Broiler flocks, campylobacter, Salmonella, seasonal fluctuations

Abstract

The objective of this study was to define the incidence of Campylobacter in Lithuanian broiler flocks. The incidence of both Campylobacter and Salmonella and the seasonal fluctuations on the occurrence of pathogens were focused in this study. Faeces, dust and water samples were obtained at the farms 1-2 days before the broiler slaughtering. The cecum was removed after slaughtering. Microbiological study of the faeces and cecum content showed, that 18.4% (95% CI 7.0-29.0) of flocks were colonized with Campylobacter sp. However, dust and water samples were found to be free of Campylobacter. The study of influence of other pathogens (Salmonella) on the prevalence of Campylobacter sp. showed, that 12.2% (95% CI 3.0-21.0) of broiler flocks were colonized with both pathogens (Campylobacter and Salmonella). Campylobacter jejuni was predominant among the Campylobacter-positive flocks. The majority of broiler flocks harbored Campylobacter in spring (30.7%).

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Published

2008-11-15

Issue

Vol. 7 No. 12 (2008)

Section

Research Article

License

Copyright (c) 2008 Asian Network for Scientific Information

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution and reproduction in any medium, provided the original author and source are credited.

How to Cite

Pieskus, J., Butrimaite-Ambrazeviciene , C., Kazeniauskas, E., Stanevicius, Z., & Mauricas, M. (2008). Risk Factors for the Presence of Campylobacter Sp. in Lithuanian Broiler Flocks. International Journal of Poultry Science, 7(12), 1242–1246. https://doi.org/10.3923/ijps.2008.1242.1246

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