Effect of Probiotic (Aspergillus niger) and Prebiotic (Taraxacum officinale) on Blood Picture and Biochemical Properties of Broiler Chicks


Authors

  • G.A.M. Al-Kassie Department of Veterinary Public Health, Veterinary Medical College, University of Baghdad, Baghdad, Iraq
  • Y. M.F. Al-Jumaa Department of Veterinary Public Health, Veterinary Medical College, University of Baghdad, Baghdad, Iraq
  • Y.J. Jameel Department of Veterinary Public Health, Veterinary Medical College, University of Baghdad, Baghdad, Iraq

DOI:

https://doi.org/10.3923/ijps.2008.1182.1184

Keywords:

Antibacterial, gastrointestinal tract, prebiotic, probiotic

Abstract

One hundred and fifty one day-old mixed sexes broiler (Arbor-Acres) were divided into three groups of 50 birds each and randomly assigned to three treatment diets. Group 1 controled with no added probiotic and prebiotic added, groups 2 and 3 with 10 g (An)/kg diet and 10 g (To)/kg diet were added, respectively. The results indicate that group 3 had better value in PCV compared with groups 1 and 2. However, groups 2 and 3 showed better values in their Hb and RBC compared with group 1. But no significant differences in WBC. In the mean time they showed significantly higher (p<0.05) in group 1 compared with the other two groups. The results showed no significant differences in total protein, Albumin and Globulin, but the differences in Cholesterol and glucose of the control group compared with groups 2 and 3 were highly significant (p<0.05).

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Published

2008-11-15

Issue

Vol. 7 No. 12 (2008)

Section

Research Article

License

Copyright (c) 2008 Asian Network for Scientific Information

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution and reproduction in any medium, provided the original author and source are credited.

How to Cite

Al-Kassie, G., Al-Jumaa, Y. M., & Jameel, Y. (2008). Effect of Probiotic (Aspergillus niger) and Prebiotic (Taraxacum officinale) on Blood Picture and Biochemical Properties of Broiler Chicks. International Journal of Poultry Science, 7(12), 1182–1184. https://doi.org/10.3923/ijps.2008.1182.1184