Vol. 10 No. 1 (2011)

Research Article

  • Effect of Phase Feeding Supplemental Fungus Myceliated Grain on Oocyst Excretion and Performance of Broiler Chickens

    W.L. Willis, O.S. Isikhuemhen, S. Hurley, E.I. Ohimain
    1–3
    DOI: https://doi.org/10.3923/ijps.2011.1.3

  • Evaluation of Autogenous Avibacterium paragallinarum Bacterins in Chickens

    Wafaa A. Abd El-Ghany
    56–61
    DOI: https://doi.org/10.3923/ijps.2011.56.61

  • Changes During the Processing of Duck Meatballs Using Different Fillers after the Preheating and Heating Process

    A.A. Putra, N. Huda , R. Ahmad
    62–70
    DOI: https://doi.org/10.3923/ijps.2011.62.70

  • The Political Economy of Highly Pathogenic Avian Influenza in Cambodia

    Sophal Ear
    71–75
    DOI: https://doi.org/10.3923/ijps.2011.71.75

  • Retrospective (2000-2009) Study of Newcastle Disease (ND) Cases in Avian Species in Maiduguri, Borno State, North Eastern Nigeria

    M.A. Sadiq, J.A. Nwanta, E.C. Okolocha, A.N. Tijjani
    76–81
    DOI: https://doi.org/10.3923/ijps.2011.76.81

  • Duckweed as a Feed Ingredient in Laying Hen Diets and its Effect on Egg Production and Composition

    K.E. Anderson, Z. Lowman, Anne-Marie Stomp, Jay Chang
    4–7
    DOI: https://doi.org/10.3923/ijps.2011.4.7

  • Effect of Omega-3 Enriched Layer Rations on Egg Quality

    S. Dunn-Horrocks, M. Pichardo-Fuchs, J. Lee, C. Ruiz-Feria, C. Creger, D. Hyatt, K. Stringfellow, M. Sanchez, M. Farnell
    8–11
    DOI: https://doi.org/10.3923/ijps.2011.8.11

  • Quality Characteristics of Raw and Cooked Spent Hen Pectoralis major Muscle During Chilled Storage: Effect of Tea Catechins

    Atchariya Chueachuaychoo, Saowakon Wattanachant , Soottawat Benjakul
    12–18
    DOI: https://doi.org/10.3923/ijps.2011.12.18

  • Physiological Dynamic of Broiler at Various Environmental Temperatures

    E. Kusnadi, A. Djulardi
    19–22
    DOI: https://doi.org/10.3923/ijps.2011.19.22

  • Comparison of Intestinal Response of Chicks from Light and Heavy Eggs to Posthatch Fasting

    Rafael Raile Riccardi, Euclides Braga Malheiros, Isabel Cristina Boleli
    23–29
    DOI: https://doi.org/10.3923/ijps.2011.23.29

  • Chemical Composition and Physicochemical Properties of Meatballs Prepared from Mechanically Deboned Quail Meat Using Various Types of Flour

    B. Ikhlas, N.Ul. Huda , I. Noryati
    30–37
    DOI: https://doi.org/10.3923/ijps.2011.30.37

  • The Effect of Shellac as Coating Material on the Internal Quality of Chicken Eggs

    Tariq N. Musa, Wisam S. Ulaiwi, Nadia N.A. Al-Hajo
    38–41
    DOI: https://doi.org/10.3923/ijps.2011.38.41

  • Iron Status of the Late Term Broiler (Gallus gallus) Embryo and Hatchling

    Elad Tako, Raymond P. Glahn
    42–48
    DOI: https://doi.org/10.3923/ijps.2011.42.48

  • Hepatoprotective Activity of Superliv Liquid and Repchol in CCl4 Induced FLKS Syndrome in Broilers

    P. Sonkusale, A.G. Bhandarker, N.V. Kurkare, K. Ravikanth, S. Maini , D. Sood
    49–55
    DOI: https://doi.org/10.3923/ijps.2011.49.55