Vol. 9 No. 7 (2010)

Research Article

  • Effect of Source and Level of Maternal Vitamin D on Carryover to Newly Hatched Chicks

    Cesar Coto, S. Cerate, Z. Wang, , P.W. Waldroup
    613–622
    DOI: https://doi.org/10.3923/ijps.2010.613.622

  • Effect of Source and Level of Vitamin D on the Performance of Breeder Hens and the Carryover to the Progeny

    Cesar Coto, S. Cerate, Z. Wang, F. Yan, Y. Min, F.P. Costa, P.W. Waldroup
    623–633
    DOI: https://doi.org/10.3923/ijps.2010.623.633

  • Maximum Profit Feed Formulation 3. Interaction Between Energy Content and Temperature

    Sandro Cerrate, Park Waldroup
    634–640
    DOI: https://doi.org/10.3923/ijps.2010.634.640

  • Maximum Profit Feed Formulation. 4. Interaction Between Energy Content and Feed Form

    Sandro Cerrate, Park Waldroup
    641–647
    DOI: https://doi.org/10.3923/ijps.2010.641.647

  • Comparing the Feeding of Fungus Myceliated Grain with Other Anticoccidial Control Measures on Oocyst Excretion of Eimeria Challenged Broilers

    W.L. Willis, O.S. Isikhuemhen, R.C. Minor, S. Hurley, E.I. Ohimain
    648–651
    DOI: https://doi.org/10.3923/ijps.2010.648.651

  • Evaluation of Growth Characteristics and Haematological Indices of Broiler-chicks Fed Raw and Processed Bambara Groundnut Seed as a Component of Poultry Feed

    O.B. Oloyede, J.B. Minari, N.O. Muhammad
    652–655
    DOI: https://doi.org/10.3923/ijps.2010.652.655

  • Effect of n-3 and n-6 Fatty Acid Supplemented Diets on Semen Quality in Japanese Quail (Coturnix coturnix japonica)

    Hazim J. Al-Daraji, H.A. Al-Mashadani, W.K. Al-Hayani, A.S. Al-Hassani, H.A. Mirza
    656–663
    DOI: https://doi.org/10.3923/ijps.2010.656.663

  • Effect of Wolffia Meal [Wolffia globosa (L). Wimm.] As a Dietary Protein Replacement on Performance and Carcass Characteristics in Broilers

    A. Chantiratikul, P. Pooponpan, S. Santhaweesuk, P. Chantiratikul, A. Sangdee, U. Maneechote, C. Bunchasak, O. Chinrasri
    664–668
    DOI: https://doi.org/10.3923/ijps.2010.664.668

  • Influence of Delayed Feeding on the Performance, Development and Response of Immune System to Newcastle Disease Vaccination in Chickens

    P.A. Nnadi, P.C. Eze
    669–674
    DOI: https://doi.org/10.3923/ijps.2010.669.674

  • Repeatability of Egg Number and Egg Weight in Two Strains of Layer Type Chicken

    I. Udeh
    675–677
    DOI: https://doi.org/10.3923/ijps.2010.675.677

  • Effect of Alpha-lipoic Acid and Vitamin E in Diet on the Performance, Antioxidation and Immune Response in Broiler Chicken

    T. Srilatha, V. Ravinder Reddy, S. Qudratullah, M.V.L.N. Raju
    678–683
    DOI: https://doi.org/10.3923/ijps.2010.678.683

  • Nutritional Evaluation of Sweet Orange (Citrus sinensis) Fruit Peel as a Feed Resource in Broiler Production

    P.N. Agu, O.I.A. Oluremi, C.D. Tuleun
    684–688
    DOI: https://doi.org/10.3923/ijps.2010.684.688

  • Effect of Dietary Supplementation with Sources of Omega-3 and Omega-6 Fatty Acids on Certain Blood Characteristics of Laying Quail

    Hazim J. Al-Daraji, Ali S. Al-Hassani, H.A. Al-Mashadani, W.K. Al-Hayani, H.A. Mirza
    689–694
    DOI: https://doi.org/10.3923/ijps.2010.689.694

  • Biodegradation of Palm Kernel Cake with Multienzyme Complexes from Fungi and its Feeding Value for Broilers

    T.E. Lawal, E.A. Iyayi, B.A. Adeniyi, O.A. Adaramoye
    695–701
    DOI: https://doi.org/10.3923/ijps.2010.695.701

  • Production Performance of Dual Purpose Crosses of Two Indigenous with Two Exotic Chicken Breeds in Sub-tropical Environment

    Fassill Bekele, T. Adnoy, H.M. Gjoen, J. Kathle, Girma Abebe
    702–710
    DOI: https://doi.org/10.3923/ijps.2010.702.710

  • Comparing the Natural Mating with Artificial Insemination (A.I) at Mazandran Native Hen

    H. Khazaei Koohpar, H. Sayyahzadeh, Z. Ansari Pirsaraei
    711–715
    DOI: https://doi.org/10.3923/ijps.2010.711.715