Vol. 8 No. 10 (2009)

Research Article

  • Effect of Adding Phytase to Broiler Diets Containing Low and High Phytate Phosphorus: 1. Performance, Phytate P Hydrolysis, Tibia Ash, Litter Phosphorus and Ca and P Digestion and Retention

    M.K. Manangi, J.S. Sands, C.N. Coon
    919–928
    DOI: https://doi.org/10.3923/ijps.2009.919.928

  • Effect of Phytase on Ileal Amino Acid Digestibility, Nitrogen Retention and AMEn for Broilers Fed Diets Containing Low and High Phytate Phosphorus

    M.K. Manangi, J.S. Sands, C.N. Coon
    929–938
    DOI: https://doi.org/10.3923/ijps.2009.929.938

  • Antimicrobial Activity of Commercial Concrete Sealant Against Salmonella Spp: A Model for Poultry Processing Plants

    D.M. Paiva, M. Singh, K.S. Macklin, S.B. Price, J.B. Hess, D.E. Conner
    939–945
    DOI: https://doi.org/10.3923/ijps.2009.939.945

  • Protein and Amino Acid Supplementation Levels for Broilers in Pre-Starter Ration

    Jose Henrique Stringhini, Michelle Lobo Andrade, Suzany Aparecida Gomes Xavier, Maria Auxiliadora Andrade, Cibele Silva Minafr, Marcos Barcellos Cafe
    946–951
    DOI: https://doi.org/10.3923/ijps.2009.946.951

  • Heritability Estimate and Response to Selection for Body Weight in the Ardennaise Chicken Breed

    J.M. Lariviere, C. Michaux, V. Verleyen, P. Leroy
    952–956
    DOI: https://doi.org/10.3923/ijps.2009.952.956

  • Effects of Polyphenols Extracted from Tamarind (Tamarindus indica L.) Seed Coat on Differential White Blood Cell Count in Broilers (Gallus domesticus) Exposed to High Environmental Temperature

    W. Aengwanich, M. Suttajit, N.A. Narkkong
    957–962
    DOI: https://doi.org/10.3923/ijps.2009.957.962

  • Response to Experimental Vaccination Against Newcastle Disease in Domestic Ducks (Anas platyrhynchos): Clinical and Immunological Parameters

    Antonio Carlos Paulillo, Vanessa Sobue Franzo, Elizabeth Moreira dos Santos Schmidt, Luciano Doretto Junio
    963–965
    DOI: https://doi.org/10.3923/ijps.2009.963.965

  • Chemical Composition and Amino Acids Profile of Leucaena leucocephala Seeds

    Mohamed Elamin Ahmed, Khadiga Abbas Abdelati
    966–970
    DOI: https://doi.org/10.3923/ijps.2009.966.970

  • Influence of Feeding Processed Pigeon Pea (Cajanus cajan) Seeds on Broiler Chick Performance

    Khadiga Abbas Abdelati, Hashim Abdel Rahman Mohammed, Mohamed Elamin Ahmed
    971–975
    DOI: https://doi.org/10.3923/ijps.2009.971.975

  • Gastro-Intestinal Response and Passage Time of Pelleted Diets in Digestive Tract of Broilers

    B. Sundu
    976–979
    DOI: https://doi.org/10.3923/ijps.2009.976.979

  • Evaluating Different Vaccine Routes Against Coccidiosis

    Marina Bolzani Saad, Tania Dello Monaco Martins Bona, Clovis Augusto Versalli Serafini, Francine Romani, Joelma Moura Alvarez, Mariana Camargo Lourenco, Elizabeth Santin
    980–984
    DOI: https://doi.org/10.3923/ijps.2009.980.984

  • Sequence Analysis of HN and F Genes of a less Virulent Newcastle Disease Virus Isolated from Unvaccinated Village Chicken

    P. Ponnusamy, J. John Kirubaharan, Andrew Chandramohan
    985–994
    DOI: https://doi.org/10.3923/ijps.2009.985.994

  • An Assessment of Pawpaw Leaf Meal as Protein Ingredient for Finishing Broiler

    A.E. Onyimonyi, Onu Ernest
    995–998
    DOI: https://doi.org/10.3923/ijps.2009.995.998

  • The Effect of Storage Conditions on the Potency of Newcastle Disease Vaccine La Sota

    E.C. Okwor, D.C. Eze, M.O. Uzuegbu
    999–1002
    DOI: https://doi.org/10.3923/ijps.2009.999.1002

  • Performance and Economic Benefit of Broilers Fed Palm Kernel Cake-Based Diet Supplemented with Probiotic

    C. Ezema, D.C. Eze
    1003–1005
    DOI: https://doi.org/10.3923/ijps.2009.1003.1005

  • Impact of Private Feed Formulation and Production as a Tool for Poverty Alleviation among Poultry Farmers in Ogun State, Nigeria

    M.A. Oladoja, T.P. Olusanya
    1006–1010
    DOI: https://doi.org/10.3923/ijps.2009.1006.1010

  • Comparative Economic Analysis of Black and Brown Commercial Layer Strains in Nigeria

    Simeon O. Olawumi, Adetola I. Adeoti
    1011–1013
    DOI: https://doi.org/10.3923/ijps.2009.1011.1013

  • Effect of Different Levels of Seaweed in Starter and Finisher Diets in Pellet and Mash Form on Performance and Carcass Quality of Ducks

    A.A. El-Deekx, A. Mervat Brikaa
    1014–1021
    DOI: https://doi.org/10.3923/ijps.2009.1014.1021