Vol. 6 No. 3 (2007)

Research Article

  • Effect of a Lactobacillus Spp-Based Probiotic Culture Product on Broiler Chicks Performance under Commercial Conditions

    J.L. Vicente, L. Aviña, A. Torres-Rodriguez, B. Hargis, G. Tellez
    154–156
    DOI: https://doi.org/10.3923/ijps.2007.154.156

  • Egg Functionality and Quality During Long-Term Storage

    D.R. Jones
    157–162
    DOI: https://doi.org/10.3923/ijps.2007.157.162

  • Selection and Application of Bacteriophages for Treating Salmonella enteritidis Infections in Poultry

    S.E. Higgins, J.P.s Higgin, L.R. Bielke, B.M. Hargis
    163–168
    DOI: https://doi.org/10.3923/ijps.2007.163.168

  • Effects of Bt (Bacillus thuringiensis) Corn on Reproductive Performance in Adult Laying Hens

    Mark A. Rasmussen, Sara A. Cutler, Kelly Wilhelms, Colin G. Scanes
    169–171
    DOI: https://doi.org/10.3923/ijps.2007.169.171

  • Humoral and Mucosal-Humoral Immune Response to a Salmonella vaccination Program in Broiler Breeders

    J.S. Bailey, A. Rolón, P.S. Holt, C.L. Hofacre, J.L. Wilson, D.E. Cosby, L.J. Richardson, N.A. Cox
    172–181
    DOI: https://doi.org/10.3923/ijps.2007.172.181

  • The Evaluation of Organic Acids and Probiotic Cultures to Reduce Salmonella enteriditis Horizontal Transmission and Crop Infection in Broiler Chickens

    R.L. Jarquin, G.M. Nava, A.D. Wolfenden, A.M. Donoghue, I. Hanning, S.E. Higgins, B.M. Hargis
    182–186
    DOI: https://doi.org/10.3923/ijps.2007.182.186

  • Protein Levels for Heat-Exposed Broilers: Performance, Nutrients Digestibility, and Energy and Protein Metabolism

    Daniel Emygdio de Faria Filho, Daniel Mendes Borges Campos, Karoll Andrea Alfonso-Torres, Bruno Serpa Vieira, Paulo Sergio Rosa, Aiani Maria Vaz, Marcos Macari, Renato Luis Furlan
    187–194
    DOI: https://doi.org/10.3923/ijps.2007.187.194

  • Effects of Different Protein and Energy Contents of the Diet on Growth Performance and Hormonal Parameters in Two Commercial Broiler Strains

    G. Rahimi, M. Hassanzadeh
    195–200
    DOI: https://doi.org/10.3923/ijps.2007.195.200

  • Effect of Microbial Phytase in Soybean Meal Based Broiler Diets Containing Low Phosphorous

    M.K. Mondal, S. Panda, P. Biswas
    201–206
    DOI: https://doi.org/10.3923/ijps.2007.201.206

  • The Effect of Egg-Derived Antibody on Prevention of Avian Influenza Subtype H9N2 in Layer Chicken

    Shaban Rahimi, Ehsan Salehifar, Seyed Ali Ghorashi, Jesse L. Grimes, Mohammad A. Kaimi Torshizi
    207–210
    DOI: https://doi.org/10.3923/ijps.2007.207.210

  • Allometric Relationships Between Composition and Size of Chicken Table Eggs

    O.T.F. Abanikannda, A.O. Leigh
    211–217
    DOI: https://doi.org/10.3923/ijps.2007.211.217

  • Effects of Feed Type, Sex and Plumage Condition on Tonic Immobility and Blood Parameters in Broilers

    G.N. Akpa, K.A. Koffi, M.R. Hassan, M. Kabir, S. Duru, S.M. Yashim
    218–222
    DOI: https://doi.org/10.3923/ijps.2007.218.222

  • Performance of Laying Hens Fed Varying Dietary Levels of Bambara (Voandzeia subterrenea Thouars) Offals

    A.E. Onyimonyi, S.O.C. Ugwu
    223–226
    DOI: https://doi.org/10.3923/ijps.2007.223.226

  • An Investigation into Salmonella Infection Status in Backyard Chickens in Iran

    R.A. Jafari, M. Ghorbanpour, A. Jaideri
    227–229
    DOI: https://doi.org/10.3923/ijps.2007.227.229