Vol. 6 No. 2 (2007)

Research Article

  • Effects of Various Phytase Concentrations in Diets with Low-phytate Corn on Broiler Chick Performance and Nutrient Use

    N.J. Baker, A.S. Parsons, J.S. Moritz
    77–84
    DOI: https://doi.org/10.3923/ijps.2007.77.84

  • The Effect of Calcium Carbonate Particle Size and Solubility on the Utilization of Phosphorus from Phytase for Broilers

    M.K. Manangi, C.N. Coon
    85–90
    DOI: https://doi.org/10.3923/ijps.2007.85.90

  • Effect of Cetylpyridinium Chloride (Cecure® CPC Antimicrobial) on the Refrigerated Shelf Life of Fresh Boneless, Skinless Broiler Thigh Meat

    Y. Bai, K.R. Coleman, C.W. Coleman, A.L. Waldroup
    91–94
    DOI: https://doi.org/10.3923/ijps.2007.91.94

  • Length of the Developmental Period of Turkey Eggs Affects Cardiac Physiology and Subsequent Embryo Survival

    V.L. Christensen, L.G. Bagley, J. Prestwich, T. Olson, M.J. Wineland, D.T. Ort
    95–101
    DOI: https://doi.org/10.3923/ijps.2007.95.101

  • Egg Quality Traits of Layers Influenced by Supplementation of Different Levels of Sugarcane Press Residue

    N. Suma, B.S. Venkatarami Reddy, R. G. Glori Doss, Rajeswara Rao, K. Chandrapal Singh, M.T. Rekha, Amitha R. Gomes
    102–106
    DOI: https://doi.org/10.3923/ijps.2007.102.106

  • Quality Assessment of Broiler Day-old Chicks Supplied to Maiduguri, North-Eastern Nigeria

    Y.A. Geidam, U.I. Ibrahim, M.M. Bukar , H.I. Gambo, O. Ojo
    107–110
    DOI: https://doi.org/10.3923/ijps.2007.107.110

  • Effect of Canola Oil on Cholesterol and Fatty Acid Composition of Egg-yolk of Laying Hens

    E. Rowghani, M. Arab, S. Nazifi, Z. Bakhtiari
    111–114
    DOI: https://doi.org/10.3923/ijps.2007.111.114

  • Effect of Supplemental Enzyme on Nutrient Digestibility and Performance of Broiler Chicks Fed on Diets Containing Triticale

    J. Pourreza, A.H. Samie, E. Rowghani
    115–117
    DOI: https://doi.org/10.3923/ijps.2007.115.117

  • Profitability and Constraints of Median Scale Battery Cage System of Poultry Egg Production in Edo State, Nigeria

    P.A. Ekunwe, O.O. Soniregun
    118–121
    DOI: https://doi.org/10.3923/ijps.2007.118.121

  • Effect of Germinated Sorghum Flour on the Performance of Laying Hens (Warren)

    Guichard L. Bohoua, Clarisse K. Kone Yelakan
    122–124
    DOI: https://doi.org/10.3923/ijps.2007.122.124

  • Trombe Wall System for Poultry Brooding

    W.I. Okonkwo, C.O. Akubuo
    125–130
    DOI: https://doi.org/10.3923/ijps.2007.125.130

  • Effect of Dietary Calcium Sources and Levels on Egg Production and Egg Shell Quality of Japanese Quail

    F. Sultana, M.S. Islam, M.A.R. Howlider
    131–136
    DOI: https://doi.org/10.3923/ijps.2007.131.136

  • Hematological and Serum Chemistry Values for the Ring-necked Pheasant (Phasianus colchicus): Variation with Sex and Age

    Elizabeth Moreira dos Santos Schmidt, Antonio Carlos Paulillo, Elizabeth Santin, Rosangela Locatelli Dittrich, Edson Goncalves de Oliveira
    137–139
    DOI: https://doi.org/10.3923/ijps.2007.137.139

  • The Reproductive Performance of Breeder Cocks Fed Cottonseed Cake-based Diets

    G.O. Adeyemo, O.G. Longe, D.O. Adejumo
    140–144
    DOI: https://doi.org/10.3923/ijps.2007.140.144

  • Use of Microsatellite Markers in Poultry Research

    Mohsen Gholizadeh, Ghodrat Rahimi Mianji
    145–153
    DOI: https://doi.org/10.3923/ijps.2007.145.153