Vol. 5 No. 2 (2006)

Research Article

  • Comparison of Growth of Campylobacteriaceae on Media Supplemented with Organic Acids and on Commercially Available Media

    Arthur Hinton Jr.
    99–103
    DOI: https://doi.org/10.3923/ijps.2006.99.103

  • Nutritional Requirement of Calcium in White Laying Hens from 46 to 62 Wk of Age

    William Narvaez-Solarte, Horacio Santiago Rostagno, Paulo Rubens Soares, Luis F. Uribe-Velasquez, Marcelo A. Silva
    181–184
    DOI: https://doi.org/10.3923/ijps.2006.181.184

  • Effect of Chronic Heat Stress and Long-Term Feed Restriction on Broiler Performance

    Z.H. M. Abu-Dieyeh
    185–190
    DOI: https://doi.org/10.3923/ijps.2006.185.190

  • Morphological and Functional Evaluation of Chicken Blood Leukocytes in Chronic Ochratoxicosis

    Bartlomiej Janaczyk, Aleksandra Pliszczak-Krol, Stanislaw Graczyk, Marek Houszka, Kamal Rouibah
    191–194
    DOI: https://doi.org/10.3923/ijps.2006.191.194

  • Inhibition of Clostridium perfringens LMG 11264 in Meat Samples of Chicken Turkey and Beef by the Bacteriocin Plantaricin UG1

    Gamal Enan
    195–200
    DOI: https://doi.org/10.3923/ijps.2006.195.200

  • Hepatic CYP Isoforms and Drug-Metabolizing Enzyme Activities in Broiler Chicks

    Joseph C. Kawalek, Michael J. Myers, Karyn D. Howard, Dorothy E. Farrell, Badar Shaikh
    104–111
    DOI: https://doi.org/10.3923/ijps.2006.104.111

  • Effect of Phytase Supplementation on the Calcium Requirement of Broiler Chicks

    F. Yan, J.H. Kersey, C.A. Fritts, P.W. Waldroup
    112–120
    DOI: https://doi.org/10.3923/ijps.2006.112.120

  • Arginine and Vitamin E Improve the Cellular and Humoral Immune Response of Broiler Chickens

    Saule Abdukalykova, Ciro A. Ruiz-Feria
    121–127
    DOI: https://doi.org/10.3923/ijps.2006.121.127

  • Effect of In ovo Peptide YY on the Ontogeny of Glucose Transport in Turkey Poults

    W. J. Croom, Jr., J. Decubellis, B.A. Coles, L.R. Daniel, V.L. Christensen
    128–133
    DOI: https://doi.org/10.3923/ijps.2006.128.133

  • Evaluation of Hops (Humulus iupulus) as an Antimicrobial in Broiler Diets

    J.M. Cornelison, F. Yan, S.E. Watkins, Lloyd Rigby, John B. Segal, P.W. Waldroup
    134–136
    DOI: https://doi.org/10.3923/ijps.2006.134.136

  • Chemical Composition and the Feeding Value of Azolla (Azolla pinnata) Meal for Egg-Type Chicks

    O.A. Alalade, E.A. Iyayi
    137–141
    DOI: https://doi.org/10.3923/ijps.2006.137.141

  • Use of Artemia Meal as a Protein Supplement in Broiler Diet

    A. Zarei, M. Shivazad, A. Mirhadi
    142–148
    DOI: https://doi.org/10.3923/ijps.2006.142.148

  • The Effects of Antibiotic Growth Promoter, Probiotic or Organic Acid Supplementation on Performance, Intestinal Microflora and Tissue of Broilers

    M. Gunal, G. Yayli, O. Kaya, N. Karahan, O. Sulak
    149–155
    DOI: https://doi.org/10.3923/ijps.2006.149.155

  • Active Immunization Against cVIP and It`s Role on the Pattern of Sequence Length and Pause Days in Domestic Hen (Gallous domesticus)

    I.J. Reddy, C.G. David, S.S. Raju
    156–161
    DOI: https://doi.org/10.3923/ijps.2006.156.161

  • The Effect of Phytase and Saccharomyces cervisiae (Sc47) Supplementation on Performance, Serum Parameters, Phosphorous and Calcium Retention of Broiler Chickens

    H.A. Ghasemi, A.M. Tahmasbi, Gh. Moghaddam, M. Mehri, S. Alijani, E. Kashefi, A. Fasihi
    162–168
    DOI: https://doi.org/10.3923/ijps.2006.162.168

  • Immune Response of Broiler Chicks to DL-Methionine Supplementation at Different Ages

    Ali A.S. Al-Mayah
    169–172
    DOI: https://doi.org/10.3923/ijps.2006.169.172

  • Chlorpyriphos and T-2 Toxin Induced Haemato-Biochemical Alterations in Broiler Chicken

    P. Krishnamoorthy, S. Vairamuthu, C. Balachandran, B. Muralimanohar
    173–177
    DOI: https://doi.org/10.3923/ijps.2006.173.177

  • Comparative Study on Carcass Characteristics of Different Genetic Groups of Spent Hen in Bangladesh

    K.N. Munira, M.J. Uddin, S. Faruque, M.S. Parvez, M.Y. Miah, M.S.I. Siddiqui
    178–180
    DOI: https://doi.org/10.3923/ijps.2006.178.180