Vol. 20 No. 1 (2021)

Research Article

  • Effect of Dietary Hemp Seed Cake on Systemic, Tissue and Organ Health of Commercial Laying Hens

    Rajasekhar Kasula, Fausto Solis , Byron Shaffer, Frank Connett, Chris Barrett, Rodney Cocker, Eric Willinghan
    1–12
    DOI: https://doi.org/10.3923/ijps.2021.1.12

  • Apparent Digestibility and Gut Integrity of Chicken Fed a Diet Supplemented with African Safou (Dacryodes edulis)

    Armel Ngnintedem Tangomo , Mathew Gitau Gicheha, John Maina Kagira, Christian Keambou Tiambo
    13–26
    DOI: https://doi.org/10.3923/ijps.2021.13.26

  • On-Farm Phenotypic and Morphological Characterization of Indigenous Chicken Populations in Gambella Region, Ethiopia

    Getachew Bekele , Gebeyehu Goshu, Aberra Melesse, Wondmeneh Esatu, Tadelle Dessie
    27–38
    DOI: https://doi.org/10.3923/ijps.2021.27.38

  • Physiological Implications of Broiler Chickens Diet Fortified with Tiger Nuts (Cyperus esculentus)

    S.U. Ilo, O.A. Ugwu, C.U. Ogba, O.C. Ogbu
    39–42
    DOI: https://doi.org/10.3923/ijps.2021.39.42

  • Expression of Chicken Leukocyte Cell-Derived Chemotaxin 2 in the Embryonic Bursa of Fabricius

    Balazs Felfoldi, Hui Wang, Nikhil Nuthalapati, Robert L. Taylor, Jr., Jeffrey D. Evans, Scott L. Branton, Gregory T. Pharr
    43–47
    DOI: https://doi.org/10.3923/ijps.2021.43.47