Vol. 19 No. 9 (2020)

Research Article

• Comparative Amino Acid Ileal Digestibility of Feed Ingredients Measured with Indigenous and Commercial Strains of Chickens

  W. Al-Marzooqi

  396–402

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  DOI: https://doi.org/10.3923/ijps.2020.396.402

• Effect of Stocking Density and Dietary Antimicrobial Inclusion of Male Broilers Grown to 35 Days of Age Part 1: Biochemical and Enzymatical Variables

  H.A. Olanrewaju, J.L. Purswell, S.D. Collier, S.L. Branton

  403–410

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  DOI: https://doi.org/10.3923/ijps.2020.403.410

• The Effects of Organic Trace Mineral Supplementation on Heritage Rhode Island Red Breeding Stock

  Davis A. Fenster, Zachary S. Lowman, Christopher M. Ashwell

  411–415

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  DOI: https://doi.org/10.3923/ijps.2020.411.415

• Effect of Sequential Feeding with Variations in Energy and Protein Levels on Performances of Sasso Broilers Under Hot and Humid Climate

  C.C. Kpomasse, B. Sodjinou, K. Voemesse, F.M. Houndonougbo, K. TONA

  416–423

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  DOI: https://doi.org/10.3923/ijps.2020.416.423

• Effect of Replacing Dietary Corn by Sorghum on The Growth Performance, Shank Skin Pigmentation, Carcass Traits, Caecal Microflora and Nutrient Digestibility of Broiler Chickens

  M. Farahat, M. Badawi, A. Hussein, G. Attia

  424–431

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  DOI: https://doi.org/10.3923/ijps.2020.424.431

• Morpho-Biometric Characterization of Indigenous Guinea fowl (Numida meleagris) Populations in Northern Togo

  A.E. Soara, E. Talaki, G-K. Dayo, K. Tona

  432–446

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  DOI: https://doi.org/10.3923/ijps.2020.432.446