Vol. 19 No. 9 (2020)

Research Article

  • Comparative Amino Acid Ileal Digestibility of Feed Ingredients Measured with Indigenous and Commercial Strains of Chickens

    W. Al-Marzooqi
    396–402
    DOI: https://doi.org/10.3923/ijps.2020.396.402

  • Effect of Stocking Density and Dietary Antimicrobial Inclusion of Male Broilers Grown to 35 Days of Age Part 1: Biochemical and Enzymatical Variables

    H.A. Olanrewaju, J.L. Purswell, S.D. Collier, S.L. Branton
    403–410
    DOI: https://doi.org/10.3923/ijps.2020.403.410

  • The Effects of Organic Trace Mineral Supplementation on Heritage Rhode Island Red Breeding Stock

    Davis A. Fenster, Zachary S. Lowman, Christopher M. Ashwell
    411–415
    DOI: https://doi.org/10.3923/ijps.2020.411.415

  • Effect of Sequential Feeding with Variations in Energy and Protein Levels on Performances of Sasso Broilers Under Hot and Humid Climate

    C.C. Kpomasse, B. Sodjinou, K. Voemesse, F.M. Houndonougbo, K. TONA
    416–423
    DOI: https://doi.org/10.3923/ijps.2020.416.423

  • Effect of Replacing Dietary Corn by Sorghum on The Growth Performance, Shank Skin Pigmentation, Carcass Traits, Caecal Microflora and Nutrient Digestibility of Broiler Chickens

    M. Farahat, M. Badawi, A. Hussein, G. Attia
    424–431
    DOI: https://doi.org/10.3923/ijps.2020.424.431

  • Morpho-Biometric Characterization of Indigenous Guinea fowl (Numida meleagris) Populations in Northern Togo

    A.E. Soara, E. Talaki, G-K. Dayo, K. Tona
    432–446
    DOI: https://doi.org/10.3923/ijps.2020.432.446