Vol. 18 No. 6 (2019)

Research Article

• The Positive Effect of Crossing Speckled Hungarian Breed with Commercial Lines in Term of Meat Production and Meat Quality

  A. Drobnyak , T.N. Lan Phuong, M. Heincinger, K. Kustos, A. Almasi, I.T. Szalay, L. Bodi, R.T. Szabo, M. Weber

  249–254

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  DOI: https://doi.org/10.3923/ijps.2019.249.254

• Improvement of Small Intestine Morphometry in Broiler Chicken Using Fermented Cow and Soymilk as Probiotic

  Lovita Adriani , Diding Latipudin, Roostita.L. Balia, Tuti Widjastuti

  255–259

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  DOI: https://doi.org/10.3923/ijps.2019.255.259

• Detection of Mycotoxins in Poultry Eggs

  Dalia A. Abdul-Shaheed, Oday S. Abbas , Yasser J. Jameel

  260–263

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  DOI: https://doi.org/10.3923/ijps.2019.260.263

• The Effect of Spray-Dried Bovine Plasma and Shrimp Hydrolysate on Components of the Immune System and Zootechnical Parameters in Broiler Chickens

  G. Parra , N. Mier, A. Aguirre, R. Riboty

  264–275

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  DOI: https://doi.org/10.3923/ijps.2019.264.275

• Impact of Dietary Enzymes Prepared at Ensiling (ZADO^®) on Productivity, Blood Metabolites and Enzymes Activity in Commercial Laying Hens

  Hosam M. Safaa , Hany R. Elsherif, Mourad H. Elsanhoury, Ahmed M. Fouad, Mohamed A. Elmenawey, Ahmed O. Abass

  276–283

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  DOI: https://doi.org/10.3923/ijps.2019.276.283

• In vivo and In vitro Inoculations of Live Viruses Alter Parthenogenesis in Chinese Painted Quail¹

  Reshma Ramachandran, Midian N. dos Santos, Christopher D. McDaniel

  284–292

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  DOI: https://doi.org/10.3923/ijps.2019.284.292

• Effect of Some Organic Acids on Body Weight, Immunity and Cecal Bacterial Count of Chicken during Heat Stress

  Abdulwahab Kammon , Samia Alzentani, Omar Tarhuni, Abdulatif Asheg

  293–300

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  DOI: https://doi.org/10.3923/ijps.2019.293.300