Vol. 16 No. 11 (2017)

Research Article

  • The Fatty Acid Composition of Excreta of Broiler Chickens Fed Different Dietary Fatty Acids

    Khaled Kanakri , John Carragher, Robert Hughes, Beverly Muhlhausler, Carolyn de Koning, Robert Gibson
    424–433
    DOI: https://doi.org/10.3923/ijps.2017.424.433

  • Single Nucleotide Polymorphism Genotypes of the Follicle Stimulating Hormone Gene Associated with Egg Production from Tegal and Magelang Ducks with Their Resulting Reciprocal Crosses

    Dattadewi Purwantini , Setya Agus Santosa, Ismoyowati
    434–442
    DOI: https://doi.org/10.3923/ijps.2017.434.442

  • Effect of Dietary Fat Sources and Antioxidant Types on Growth Performance and Carcass Quality of Japanese Quails

    Shimaa A. Mousa, Sherief M. Abdel-Raheem , Hassan A. Abdel-Raheem, Abdel Lattif S. Sadeek
    443–450
    DOI: https://doi.org/10.3923/ijps.2017.443.450

  • Influence of Separation Techniques with Acid Solutions on the Composition of Eggshell Membrane

    A.C. Torres-Mansilla, E. Delgado-Mejia
    451–456
    DOI: https://doi.org/10.3923/ijps.2017.451.456

  • Mathematical Models of Growth and Feed Intake in Rambon Ducks

    Asep Anang , Iwan Setiawan, Heni Indrijani, Limai Lan
    457–461
    DOI: https://doi.org/10.3923/ijps.2017.457.461

  • Association of ApoVLDLII Gene Polymorphism with Body Composition Traits in Kampung Chicken

    A. Furqon, A. Gunawan, N. Ulupi, T. Suryati, C. Sumantri
    462–466
    DOI: https://doi.org/10.3923/ijps.2017.462.466