Vol. 15 No. 5 (2016)

Research Article

  • Performance, Safety and Tissue Residue Study for Coated Sodium Butyrate Added to Broiler Feed

    Laurie C. Dolan , Steve Moreland, Mauro Morlacchini, Marco Spagnoli, Giorgio Fusconi
    161–174
    DOI: https://doi.org/10.3923/ijps.2016.161.174

  • Effect of Dietary Supplementation of an Antioxidant Blend on Performance, Egg Quality and Behavior in Bovans Brown Hen

    Jiaying Hu, Rachel L Dennis, Junmei Zhao, Heng-Wei Cheng
    192–200
    DOI: https://doi.org/10.3923/ijps.2016.192.200

  • Evaluation of an Algal Beta-1,3-Glucan on Broiler Growth Performance and Immune Response

    J. Pieniazek, M.P. Williams, R. Latham, H. Walters, T.A. Wickersham, R. Levine, J. Lebrun, D. Caldwell, J.T. Lee
    201–210
    DOI: https://doi.org/10.3923/ijps.2016.201.210

  • Mid-Flock and Post-Harvest Spatial Characterization of Broiler Litter Gas Flux and Nutrients

    Dana M. Miles , John P. Brooks, Philip A. Moore Jr.
    175–181
    DOI: https://doi.org/10.3923/ijps.2016.175.181

  • Effects of Increasing Inclusion Rates of a Low-Fat Distillers Dried Grains with Solubles (LF-DDGS) in Finishing Broiler Diets

    E.J. Kim , J.L. Purswell, S.L. Branton
    182–187
    DOI: https://doi.org/10.3923/ijps.2016.182.187

  • Impact of Egg Shape on Hatchability in Pekin Ducks

    Zachary S. Lowman , Carmen R. Parkhurst, McCaide T. Wooten
    188–191
    DOI: https://doi.org/10.3923/ijps.2016.188.191