Vol. 15 No. 3 (2016)

Research Article

  • Behavior of Broilers Reared under Monochromatic and Fluorescent Light Sources

    Mayara Rodrigues de Santana Eich , Rodrigo Garofallo Garcia, Irenilza de Alencar Naas, Fabiana Ribeiro Caldara, Rodrigo Borille, Ana Flavia Basso Royer, Sarah Sgavioli
    96–102
    DOI: https://doi.org/10.3923/ijps.2016.96.102

  • Nutrient Digestibility in Pegagan Ducks Fed Diet Containing Locally Sourced Ingredients Fermented with Yeast Inoculum

    Fitra Yosi , Sofia Sandi, Miksusanti, Nasir Rofiq, Sutejo
    103–110
    DOI: https://doi.org/10.3923/ijps.2016.103.110

  • Analysis of Salmonella Contamination in Poultry Meat at Various Retailing, Different Storage Temperatures and Carcass Cuts - A Literature Survey

    Hafiz NidaUllah, A.K. Mohd Omar, Ahmad Rosma, Nurul Huda , Saima Sohni
    111–120
    DOI: https://doi.org/10.3923/ijps.2016.111.120

Review