Quality and Sensory Evaluation of Meat of Ducks (Cairina moschata) in Confinement under Different Nutritional Plans and Housing Densities
Joao Paulo Ferreira Rufino, Frank George Guimaraes Cruz , Lucas Duque Melo, Verena Makarem Soares, Uriel de Almeida Curcio, Jessica Lima Damasceno, Ana Paula Guimaraes Cruz Costa