Vol. 13 No. 8 (2014)

Research Article

  • Impact of Dietary Crude Protein, Synthetic Amino Acid and Keto Acid Formulation on Nitrogen Excretion

    J.H. Kim, P.H. Patterson, W.K. Kim
    429–436
    DOI: https://doi.org/10.3923/ijps.2014.429.436

  • Effects of Yellow Grease Addition to Broiler Rations Containing DDGS with Different Fat Contents

    Thomas A. Kubas, Jeffre D. Firman
    437–441
    DOI: https://doi.org/10.3923/ijps.2014.437.441

  • Egg Size of Saudi Local Layers as Affected by Line of the Bird (Body Weight at Sexual Maturity) and Dietary Fat Level

    Huthail Najib , Yousif Al-Yousif
    442–448
    DOI: https://doi.org/10.3923/ijps.2014.442.448

  • Phenotypic Variation of Native Chicken Populations in the South and South East Asia

    R.C. Bett , A.K.F.H. Bhuiyan, M.S. Khan, G.L.L.P. Silva, Le Thi Thuy, F. Islam, M.N.D. Abeykoon, T.H. Nguyen, Sumara Sadef, O. Mwai, M.N.M. Ibrahim
    449–460
    DOI: https://doi.org/10.3923/ijps.2014.449.460

  • Diet Selection for Protein Quality by Growing Broiler Chickens

    Ji- Hyuk Kim
    461–466
    DOI: https://doi.org/10.3923/ijps.2014.461.466

  • Study of Kampung Chicken Resistance Against Salmonella enteritidis Using TLR4 Gene as Marker

    N. Ulupi , Muladno, C. Sumantri, I.W.T. Wibawan
    467–472
    DOI: https://doi.org/10.3923/ijps.2014.467.472

  • Cloning and Expression of the Nucleoprotein Gene (NP) of Newcastle Disease Virus (NDV) in Escherichia coli for Immunodiagnosis Application

    Ketherson Rodrigues Silva , Mariana Costa Mello Goncalves, Elisabete Schirato de Oliveira, Filipe Santos Fernando, Maria de Fatima Silva Montassier, Camila Cesario Fernandes, Maria de Lourdes Feres Tamanine, Mariana Monezi Borzi, Romeu Moreira dos Santos, Andre de Oliveira Mendonca, Dilmara Reischak, Antonio Carlos Paulillo, Helio Jose Montassier
    473–479
    DOI: https://doi.org/10.3923/ijps.2014.473.479

  • Investigations into the Addition of Herbal Methionine (Phytonin) As a Substitute of Synthetic Methionine in Poultry Feeds 1-Effect of Herbal Methionine (Phytonin) Supplementation on Performance and Egg Quality of Laying Hens

    Ibrahim I. Hamid
    480–483
    DOI: https://doi.org/10.3923/ijps.2014.480.483

  • Investigations into the Addition of Herbal Methionine (Phytonin) As Substitute of Synthetic Methionine in Poultry Feeds 2-Effect of Herbal Methionine (Phytonin) Supplementation on Performance and Carcass Characteristics of Broiler Chicks

    Ibrahim I. Hamid
    484–488
    DOI: https://doi.org/10.3923/ijps.2014.484.488