Vol. 12 No. 7 (2013)

Research Article

  • Antibacterial Activity of Lauripure In vitro and on Skin of Processed Broilers

    Elwaleed Mansour, Arthur Hinton , P. Gopal Reddy
    379–382
    DOI: https://doi.org/10.3923/ijps.2013.379.382

  • Comparative Study on Production Efficiency of Two Strains of Brown and White Egg Laying Hens in Kuwait

    G. Ragheb , A.E. Al-Nasser, F.K. Abdullah, M.E. Al-Bahouh, A. Al-Saffar, H. Al-Khalifa, M.M. Mashaly
    383–389
    DOI: https://doi.org/10.3923/ijps.2013.383.389

  • Effect of Probiotic and Population Density on the Growth Performance and Carcass Characteristics in Broiler Chickens

    L.M. Vargas-Rodriguez, L.A Duran-Melendez, J.A. Garcia-Masias, J.L. Arcos-Garcia, B.M. Joaquin-Torres, M.G. Ruelas-Inzunza
    390–395
    DOI: https://doi.org/10.3923/ijps.2013.390.395

  • Growth Performance of Quails (Coturnix coturnix) Fed on Diets Containing Either Animal or Vegetable Protein Sources

    M. Dahouda , S. Adjolohoun, E.H. Montchowui, M. M. Senou, N.M.D. Hounsou, S. Amoussa, D.S. Vidjannagni, M. Abou, S.S. Toleba
    396–400
    DOI: https://doi.org/10.3923/ijps.2013.396.400

  • Moringa Oleifera Leave: Hydro-Alcoholic Extract and Effects on Growth Performance of Broilers

    A. Teteh , E. Lawson, K. Tona, E. Decuypere, M. Gbeassor
    401–405
    DOI: https://doi.org/10.3923/ijps.2013.401.405

  • Protein and Digestible Threonine Levels in Pre Starter Diets for Broiler Chicks

    Alexandre Barbosa de Brito , Jose Henrique Stringhini, Roberto de Moraes Jardim Filho, Suzany Aparecida Gomes Xavier, Marcos Barcellos Cafe, Nadja Susana Mogyca Leandro
    406–410
    DOI: https://doi.org/10.3923/ijps.2013.406.410

  • Glycine and Riboflavin Detoxification of Ackee Apple Seeds (Blighia sapida): Effects on Blood, Git and Organ Development in Broilers

    A.A. Annongu, J.K. Joseph, D.F. Apata, A.O. Adeyina , R.M.O. Kayode, A.H.A. Badmos, V. Awopetu
    411–414
    DOI: https://doi.org/10.3923/ijps.2013.411.414

  • Proximate, Total Phenolic, Antioxidant Activity and Amino Acids Profile of Bali Indigenous Chicken, Spent Laying Hen and Broiler Breast Fillet

    Ida Ayu Okarini , Hari Purnomo, Aulanni`am, Liliek Eka Radiati
    415–420
    DOI: https://doi.org/10.3923/ijps.2013.415.420

  • The Microstructure of Egg Shell Waste Treated with H3PO4, In vitro Solubility in Different Particle Size and the Using Effect on the Egg Shell Quality of Laying Hens

    Sri Kismiati , Tri Yuwanta, Zuprizal, Supadmo
    421–425
    DOI: https://doi.org/10.3923/ijps.2013.421.425

  • Effect of Supplementing Different Levels of Chamomile Oil on Broiler Performance and Some Physiological Traits

    Essa H. Al-Mashhadani , Hisham. Al-Mashhadani, Jinan S. Al-Shamire
    426–429
    DOI: https://doi.org/10.3923/ijps.2013.426.429

  • Prevalence of Enterobacteriaceae in Table Eggs with Particular Reference to Enterovirulent Escherichia coli Strains

    Maha A.M. AL-Ashmawy
    430–435
    DOI: https://doi.org/10.3923/ijps.2013.430.435

  • The Effect of Dietary Supplement Coriander Seed (Corindrum sativum L) on Fatty Acid Composition of Selected Tissues in Japanese Quail (c)

    Osman Nihat Ertas
    436–440
    DOI: https://doi.org/10.3923/ijps.2013.436.440