The Response of Mule Ducks and Economic Implications when Fed at Different Times of Post Hatch


Authors

  • M.A. Williams Department of Food Production, Faculty of Food and Agriculture, The University of the West Indies, St. Augustine Campus, 1868-4780095, West Indies
  • D.W. Palmer Department of Agricultural and Economics Extension, The University of the West Indies, St. Augustine Campus, 1868-4780095, West Indies
  • C.H.O. Lallo Open Tropical Forage and Animal-Production Laboratory, Department of Food Production Faculty of Food and Agriculture, The University of the West Indies, St. Augustine Campus, 1868-4780095, West Indies
  • V. Sundaram Department of Basic Veterinary Sciences, School of veterinary medicine, Faculty of Medical Sciences, Mt .Hope, The University of the West Indies, St. Augustine Campus, 1868-4780095, West Indies

DOI:

https://doi.org/10.3923/ijps.2021.270.277

Keywords:

Cost implications, feed cost, post hatch, poultry feed, value of the marginal product

Abstract

Objective: This study aimed to evaluate the effect of early post hatch feeding on the growth performance and economic implication of Mule ducks. Materials and Methods: A total of 48 newly hatched Mule ducklings were used in this experiment. Economic principles such as average physical product (APP), marginal physical product (MPP), feed cost (FC), value of marginal product (VMP) and income over feed cost (IOFC) was calculated. The parameters investigated were total feed cost, revenue and margin over feed cost. Results: Treatments did not influence the APP, MPP, FC, VMP and IOFC over the 9 weeks period (p>0.050). IOFC was found to be negative from 7-9 weeks for all treatments. However, the relationship between the VMP and FC indicated that the VMP increased in a decreasing trend during the starter phase and between weeks 5 and 6 both were equal (VMP = FC). Conclusion: The theoretical relationship between the VMP and FC revealed that if finisher diet is fed from 6-9 weeks then the cost of the feed ingredient should not exceed $1.00TTD kg1. The study suggested that a starter and grower feed should not be fed after 3 and 6 weeks; respectively. However, if production is to be continued until 9 weeks a finisher feed is recommended and cost of feed ingredients should not exceed $1.00TTD kg1.

References

Willians, M. and C. Lallo, 2020. Effect of early post-hatch feeding time on growth and carcass performance of mule ducks reared intensively in the humid tropics. Braz. J. Poult. Sci., Vol. 22.

Chen, X., D. Shafer, M. Sifri, M. Lilburn and D. Karcher et al., 2021. Centennial review: History and husbandry recommendations for raising Pekin ducks in research or commercial production. Poult. Sci., 100: 1-12.

Thirumalaisamy, G., J. Muralidharan, S. Senthilkumar, R.H. Sayee and M. Priyadharsini, 2016. Cost-effective feeding of poultry. Int. J. Sci. Environ. Technol., 5: 3997-4005.

Noy, Y. and Z. Uni, 2010. Early nutritional strategies. World Poult. Sci. J., 66: 639-646.

Bhanja, S.K., D.C. Anjali, A.K. Panda and S.G. Shyam, 2009. Effect of post hatch feed deprivation on yolk-sac utilization and performance of young broiler chickens. Asian-Aust. J. Anim. Sci., 22: 1174-1179.

Saki, S.A., 2005. Effect of post-hatch feeding on broiler performance. Int. J. Poult. Sci., 4: 4-6.

El-Husseiny, O.M., S. Abou El-Wafa and H.M.A. El-Komy, 2008. Influence of fasting or early feeding on broiler performance. Int. J. Poult. Sci., 7: 263-271.

Leeson, S. and J. Summers, 2001. Scott's Nutrition of the Chicken. 4th Edn., University Books, Ontario, Canada, ISBN-13: 978-0969560043, Pages: 608.

Rushton, J., 2009. The Economics of Animal Health and Production. CABI, Wallingford, UK., ISBN: 978-1-84593-194-0, Pages: 364.

Debertin, D.L., 2012. Agricultural Production Economics. 2nd Edn. CreateSpace Independent Publishing Platform, California, US, Pages: 413.

Lallo, C.H.O., M. Williams, M. Campbell and D.W. Palmer, 2012. The effect of stocking density on the performance and economic implications for broilers grown to 42 days in open sided house in Trinidad. Trop. Agric., 89: 170-180.

Bozic, M., J. Newton, C.S. Thraen and B.W. Gould, 2012. Mean-reversion in income over feed cost margins: Evidence and implications for managing margin risk by us dairy producers. J. Dairy Sci., 95: 7417-7428.

NRC., 1994. Nutrient Requirements of Poultry. 9th Edn., National Academy Press, Washington, DC., USA., ISBN-13: 9780309048927, Pages: 176.

MINITAB, 2017. Minitab statistical software, release 18. Minitab Inc., State College, PA., USA.

Cottrell, A. and R. Lucchetti, 2009. Gnu Regression, Econometrics and time-series library. Computer Software. http://gretl.sourceforge.net/.

Williams, D.E., C.H.O. Lallo and I. Bekele, 2004. The response of broilers and cost implications when starter, grower and finisher diets feeding durations are varied for broilers grown to 49 days. Proceeding of the 25th West Indies Agricultural Economics Conference, August 2004 5-20.

Abed, F., A. Karimi, G. Sadeghi, M. Shivazad, S. Dashti and A. Sadeghi-Sefidmazgi, 2011. Do broiler chicks possess enough growth potential to compensate long-term feed and water depravation during the neonatal period? S. Afr. J. Anim. Sci., 41: 33-39.

Wen, Z.G., T.J. Rasolofomanana, J. Tang, Y. Jiang, M. Xie, P.L. Yang and S.S. Hou, 2017. Effects of dietary energy and lysine levels on growth performance and carcass yields of pekin ducks from hatch to 21 days of age. Poult. Sci., 96: 3361-3366.

Downloads

Published

2021-06-15

Issue

Section

Research Article

How to Cite

Williams , M., Palmer, D., Lallo, C., & Sundaram, V. (2021). The Response of Mule Ducks and Economic Implications when Fed at Different Times of Post Hatch. International Journal of Poultry Science, 20(6), 270–277. https://doi.org/10.3923/ijps.2021.270.277