Economic Analysis of Male Broiler Chickens Fed Diets Supplemented with Salvinia molesta


Authors

  • Siswanto Imam Santoso Faculty of Animal Science and Agriculture, Diponegoro University, Tembalang Campus, 50275 Semarang, Indonesia
  • Siti Susanti Faculty of Animal Science and Agriculture, Diponegoro University, Tembalang Campus, 50275 Semarang, Indonesia
  • Agus Setiadi Faculty of Animal Science and Agriculture, Diponegoro University, Tembalang Campus, 50275 Semarang, Indonesia

DOI:

https://doi.org/10.3923/ijps.2017.233.237

Keywords:

Broiler chicken, profitability, Rawa Pening, Salvinia

Abstract

Background and Objective: Salvinia molesta is an aquatic plant that grows well in Rawa Pening, Central Java, Indonesia but it is invasive and typically causes environmental problems. Therefore, the government of Central Java is interested in reducing Salvinia in Rawa Pening. Based on a laboratory analysis, Salvinia contains 32% crude protein; thus, it may be used as broiler chicken feed. However, Salvinia molesta has not commonly been used in this way in Indonesia. The aim of this study was to determine the profitability of using S. molesta leaf meal in the diets of male broiler chickens. Methodology: One hundred male broiler chickens were divided into the following 4 treatments with 5 replicates each and 5 male broilers were reared in each replicate: T0 (0% S. molesta in the diet), T1 (6% S. molesta), T2 (12% S. molesta) and T3 (18% S. molesta). Results: The body weights of the chickens fed T1 did not differ in comparison to T0 and the FCRs of the birds fed T2 and T3 were similar to those of the birds fed T0. The feed consumption was similar among all treatments and no deleterious effects were observed during the experiment. Among the treatments, the T3 birds exhibited the most profitability. Therefore, Salvinia molesta can be used as broiler chicken feed at up to 6% of the diet. Conclusion: Incorporating Salvinia molesta at up to 6% of the diet may reduce feeding costs and thus increase profit.

References

Mukherjee, A.K., P. Kalita, B.G. Unni, S.B. Wann, D. Saikia and P.K. Mukhopadhyay, 2010. Fatty acid composition of four potential aquatic weeds and their possible use as fish-feed neutraceuticals. Food Chem., 123: 1252-1254.

Alalade, O.A. and E.A. Iyayi, 2006. Chemical composition and the feeding value of Azolla (Azolla pinnata) meal for egg-type chicks. Int. J. Poult. Sci., 5: 137-141.

Khatun, A., M.A. Ali and J.G. Dingle, 1999. Comparison of the nutritive value for laying hens of diets containing Azolla (Azolla pinnata) based on formulation using digestible protein and digestible amino acid versus total protein and total amino acid. Anim. Feed Sci. Technol., 81: 43-56.

Dwiloka, B., A. Setiadi, S.I. Santoso, E. Suprijatna and S. Susanti, 2015. Effects of duck feed supplemented with invasive giant Salvinia (Salvinia molesta) on duck meat characteristics. Turk. J. Vet. Anim. Sci., 39: 668-675.

Leterme, P., A.M. Londono, J.E. Munoz, J. Suarez, C.A. Bedoya, W.B. Souffrant and A. Buldgen, 2009. Nutritional value of aquatic ferns (Azolla filiculoides Lam. and Salvinia molesta Mitchell) in pigs. Anim. Feed Sci. Technol., 149: 135-148.

Amerah, A.M., A. Quiles, P. Medel, J. Sanchez, M.J. Lehtinen and M.I. Gracia, 2013. Effect of pelleting temperature and probiotic supplementation on growth performance and immune function of broilers fed maize/soy-based diets. Anim. Feed Sci. Technol., 180: 55-63.

Hamilton, R.M.G. and F.G. Proudfoot, 1995. Ingredient particle size and feed texture: Effects on the performance of broiler chickens. Anim. Feed Sci. Technol., 51: 203-210.

Amrullah, I.K., 2004. Seri Berternak Mandiri: Nutrisi Ayam Boiler. Lembaga Satu Gunung Budi, Bogor.

Santoso, S.I. and A. Setiadi, 2016. Profitable utilization of giant Salvinia, Salvinia molesta, as local duck feed. Int. J. Poult. Sci., 15: 121-125.

Joseph, J.D. and R.G. Ackman, 1992. Capillary column gas chromatographic method for analysis of encapsulated fish oils and fish oil ethyl esters: Collaborative study. J. AOAC Int., 75: 488-506.

Holland, B., A.A. Welch, I.D. Unwin, D.H. Buss, A.A. Paul and D.A.T. Southgate, 1998. McCance and Widdowson's The Composition of Foods. Royal Society of Chemistry, Cambridge, pp: 8-9.

Soeparno, 2009. Ilmu dan Teknologi Daging. Gadjah Mada University Press, Yogyakarta, Indonesia.

Steel, R.G.D. and J.H. Torrie, 1995. Prinsip dan Prosedur Statistika. PT. Gramedia, Jakarta, pp: 168-170.

Naghshi, H., S. Khojasteh and M. Jafari, 2014. Investigation the effect of different levels of Azolla (Azolla pinnata) on performance and carcass characteristics of cobb broiler chicks. Int. J. Farming Allied Sci., 3: 45-49.

Tamany, Y., G. Samanta, N. Chakraborty and L. Mondal, 1992. Nutritive value of Azolla (Azolla pinnata) and its potentiality of feeding in goats. Environ. Ecol., 10: 755-756.

Parthasarathy, R., R. Kadirvel and V. Kathaperumal, 2002. Azolla as a partial replacement for fish meal in broiler rations. Indian Vet. J., 79: 144-146.

Loar, R.E., J.S. Moritz, J.R. Donaldson and A. Corzo, 2010. Effects of feeding distillers dried grains with solubles to broilers from 0 to 28 days posthatch on broiler performance, feed manufacturing efficiency and selected intestinal characteristics. Poult. Sci., 89: 2242-2250.

Lumpkins, B.S. and A.B. Batal, 2005. The bioavailability of lysine and phosphorus in distillers dried grains with solubles. Poult. Sci., 84: 581-586.

Ara, S., S. Adil, M.T. Banday and M.A. Khan, 2015. Feeding potential of aquatic fern-Azolla in broiler chicken ration. J. Poult. Sci. Technol., 3: 15-19.

Dhumal, M.V., M.F. Siddiqui, M.B.A. Siddiqui and P.E. Avari, 2009. Performance of broilers fed on different levels of Azolla meal. Int. J. Poult. Sci., 44: 65-68.

Downloads

Published

2017-05-15

Issue

Section

Research Article

How to Cite

Santoso, S. I., Susanti, S., & Setiadi , A. (2017). Economic Analysis of Male Broiler Chickens Fed Diets Supplemented with Salvinia molesta. International Journal of Poultry Science, 16(6), 233–237. https://doi.org/10.3923/ijps.2017.233.237