Morphology of Breast and Thigh Muscles of Red Jungle Fowl (Gallus gallus spadiceus), Malaysian Village Chicken (Gallus gallus domesticus) and Commercial Broiler Chicken
DOI:
https://doi.org/10.3923/ijps.2016.144.150Keywords:
Commercial broiler, Malaysian village chicken, myofibers, red jungle fowlAbstract
In most animals, myofibers number gets established before birth and postnatal growth is due to muscle hypertrophy, with very little contribution from muscle hyperplasia. The muscle myofibers exhibit different contractile, metabolic, physiological, chemical and morphological characteristics but the interaction between these factors and their outcome is not fully understood. Since, there is lack of literature regarding the skeletal muscle morphology of Red jungle fowl (RJ) and Malaysian village chicken (VC), therefore, the present study was undertaken with the aim to evaluate the morphology of skeletal muscle of Red jungle fowl (Gallus gallus Spadiceus) and Malaysian Village Chicken (Gallus gallus Domesticus) and commercial broiler chicken. A total of 150 unsexed birds consisting of 50 Red jungle fowl (RJ), 50 Malaysian village chicken (VC) and 50 commercial broiler (CB) were used in this study. Pectoralis major and bicep femoris were analyzed at the age of 1, 10, 20, 56 and 120 days post hatch. The number of muscle fibers in the breast and thigh muscles increased as the age advanced and the slow growing birds (RJ and VC) had higher Type I muscle fibers in breast and thigh muscles than fast growing CB. The percentage of Type 1 muscle fibers increased as the age advanced due to prolonged activity and also the type of muscle fibers changed throughout the age and activity. The importance of muscle fiber type changes is applicable to determine the future production of birds especially with regard to better quality meat of VC and RJ.
References
Aberle, E.D. and T.S. Stewart, 1983. Growth of fiber types and apparent fiber number in skeletal muscle of broiler-and layer-type chickens. Growth, 47: 135-144.
Aini, I., 1990. Indigenous chicken production in South-East Asia. World's Poult. Sci. J., 46: 51-57.
Alnaqeeb, M.A. and G. Goldspink, 1986. Changes in fibre type, number and diameter in developing and ageing skeletal muscle. J. Anat., 153: 31-45.
Amin Babjee, S.M., 2009. The red jungle fowl of peninsular Malaysia. Perpustakaan Negara Malaysia, 20-35
Andersen, P. and J. Henriksson, 1977. Capillary supply of the quadriceps femoris muscle of man: adaptive response to exercise. J. Phisiol., 270: 677-690.
Ashmore, C.R. and L. Doerr, 1971. Postnatal development of fiber types in normal and dystrophic skeletal muscle of the chick. Exp. Neurol., 30: 431-446.
Azahan, E.A. and M.W. Zahari, 1983. Observations on some characteristics of carcass and meat of Malaysian 'Kampung' chickens. MARDI Res. Bull., 11: 225-232.
Enqku Azahan, E.A., 1992. Reproductive and productive performances of common varieties of Malaysian Kampung chickens. Proceedings of the 6th AAAP Animal Science Congress. , November 23-28, 1992 Nonthaburi, Thailand.
Beermann, D.H., R.G. Cassens and G.J. Hausman, 1978. A second look at fiber type differentiation in porcine skeletal muscle. J. Anim. Sci., 46: 125-132.
Brooke, M.H. and K.K. Kaiser, 1970. Three myosin adenosine triphosphatase systems: The nature of their pH lability and sulfhydryl dependence. J. Histochem. Cytochem., 18: 670-672.
Brooke, M.H., E. Williamson, and K.K. Kaiser, 1971. The behavior of four fiber types in developing and reinnervated muscle. Arch. Neurol., 25: 360-366.
Davies, A.S. and H.M. Gunn, 1972. Histochemical fibre types in the mammalian diaphragm. J. Anat., 112: 41-60.
Faulkner, J.A., L.C. Maxwell and D.A. Lieberman, 1972. Histochemical characteristic of muscle fiber from train and un train guinea pig. Am. J. Physiol., 222: 836-840.
Forrest, J.C., E.D. Aberle, H.B. Hedrick, M.D. Judge and R.B. Merkel, 1975. Principles of Meat Science. WH Freeman and Co., San Francisco, ISBN-13: 9780716707431, pp: 42-54.
Goldspink, G., 1970. The proliferation of myofibrils during muscle fibre growth. J. Cell Sci., 6: 593-603.
Goldspink, G. and S.Y. Yang, 1999. Muscle structure, development and growth. Poult. Meat Sci., 25: 4-5.
Gollnick, P.D., D. Parsons, M. Riedy and R.L. Moore, 1983. Fiber number and size in overloaded chicken anterior latissimus dorsi muscle. J. Applied Physiol., 54: 1292-1297.
Hakansson, J., C. Bratt and P. Jensen, 2007. Behavioural differences between two captive populations of red jungle fowl (Gallus gallus) with different genetic background, raised under identical conditions. Applied Anim. Behav. Sci., 102: 24-38.
Hooper, A.C., 1978. Muscles and bones of large and small mice compared at equal body weights. J. Anat., 127: 117-123.
Ingjer, F., 1979. Effects of endurance training on muscle fibre ATP‐ase activity, capillary supply and mitochondrial content in man. J. Physiol., 294: 419-432.
Irshad, A.M., 1999. An ecological study of red Junglefowl (Gallus Gallus Spadiceus) in agriculture areas Master Thesis, University Putra Malaysia.
Klosowska, D.B., A. Rosinski and G. Elminowska-Wenda, 1993. Microstructural characteristics of the pectoralis muscle of white Italian geese. Proceedings of the 11th European Symposium on the Quality of Poultry Meat, Volume 1, October 4-8, 1993, Tours, France, pp: 144-148.
Lawrie, R.A., 1985. Chemical and Biochemical Constitution of Muscle. In: Meat Science, Lawrie, R.A. (Ed.)., 4th Edn., Pergamon Press, New York, USA., pp: 43-48.
Lawrie, R.A. and D.A. Ledward, 2006. Lawrie's Meat Science. 7th Edn., Woodhead Publishing Limited, Cambridge, UK., ISBN-13: 9781845691592, Pages: 442.
Lee, S.H., S.T. Joo and Y.C. Ryu, 2010. Skeletal muscle fiber type and myofibrillar proteins in relation to meat quality. Meat Sci., 86: 166-170.
Leisson, K., U. Jaakma and T. Seena, 2008. Adaptation of equine locomotor muscle fiber types to endurance and intensive high speed training. J. Equine Vet. Sci., 28: 395-401.
Mauro, A., 1961. Satellite cells of skeletal muscle fibres. J. Cytol., 9: 493-495.
Mizuno, T. and J. Hikami, 1971. Comparison of muscle growth between meat-type and egg-type chickens. Jpn. J. Zootech Sci., 42: 526-532.
Mitchell, M.A. and M.W. Smith, 1991. The effects of genetic selection for increased growth rate on mucosal and muscle weights in the different regions of the small intestine of the domestic fowl (Gallus domesticus). Comp. Biochem. Physiol. Part A: Physiol., 99: 251-258.
Moss, R. and A.K. Lough, 1968. Fatty acid composition of depot fats in some game birds (Tetraonidae). J. Comp. Biochem. Physiol., 25: 559-562.
Pette, D. and R.S. Staron, 2001. Transitions of muscle fiber phenotypic profiles. J. Histochem. Cell Biol., 115: 359-372.
Petersen, J.B., M.R.D. Guzman Jr and M.C. Wu, 1991. Catalog of the Native Poultry of Southeast Asia. In: Food and fertilizer technology center for asian pacific region, Taiwan. Wu, M., M.R. Guzman, J. Bay-Petersen, Taiwan Livestock Research Institute, Taiwan pp: 35-45.
Pearson, A.M. and R.B. Young, 1989. Muscle and Meat Biochemistry. Academic press Inc., San Diego, CA pp: 216-234.
Remignon, H., L. Lefaucheur, J.C. Blum and F.H. Ricard, 1994. Effects of divergent selection for body weight on three skeletal muscles characteristics in the chicken. Br. Poult. Sci., 35: 65-76.
Remignon, H., M.F. Gardahaut, G. Marche and F.H. Ricard, 1995. Selection for rapid growth increases the number and the size of muscle fibres without changing their typing in chickens. J. Muscle Res. Cell Motil., 16: 95-102.
Rehfeldt, C., N.C. Stickland, I. Fiedler and J. Wegner, 1999. Environmental and genetic factors as sources of variation in skeletal muscle fibre number Basic Applied Myol., 9: 237-255.
Rehfeldt, C., I. Feidler and N.C. Stickland, 2004. Number and Size of Muscle Fibres in Relation to Meat Production. In: In: Muscle Development of Livestock Animals: Physiology, Genetics and Meat Quality, Pas, M.F.W.T., M.E. Everts and H.P. Haagsman (Eds.). CABI-International, Cambridge, USA., ISBN-13: 9780851990415, pp: 4-30.
Reggiani, C. and F. Mascarello, 2004. Fiber Type Identification and Functional Characteristic in Adult Livestock Animals. In: In: Muscle Development of Livestock Animals: Physiology, Genetics and Meat Quality, Pas, M.F.W.T., M.E. Everts and H.P. Haagsman (Eds.). CABI-International, Cambridge, USA., ISBN-13: 9780851990415, pp: 39-68.
Rowe, R.W. and G. Goldspink, 1969. Muscle fibre growth in five different muscles in both sexes of mice. J. Anat., 104: 519-530.
Roberts, V., 2009. British Poultry Standards. 6th Edn., John Wiley and Sons, New York, USA., ISBN-13: 9781444309386, pp: 169-171.
Sazili, A.Q., T. Parr, P.L. Sensky, S.W. Jones, R.G. Bardsley and P.J. Buttery, 2005. The relationship between slow and fast myosin heavy chain content, calpastatin and meat tenderness in different ovine skeletal muscles. Meat Sci., 69: 17-25.
Schreiweis, M.A., P.Y. Hester, P. Settar and D.E. Moody, 2005. Identification of quantitative trait loci associated with egg quality, egg production and body weight in an F2 resource population of chickens. Anim. Genet., 37: 106-112.
Smith, J.H., 1963. Relation of body size to muscle cell size and number in the chicken. Poult. Sci., 42: 283-290.
Stickland, N.C., 1995. Microstructural aspects of skeletal muscle growth. Proceedings of the 2nd Dummerstorf Muscle Workshop on Muscle Growth and Meat Quality, May 17-19, 1995, Rostock, Germany, pp: 1-9.
Stevens, L., 1991. Genetics and Evolution of the Domestic Fowl. 1st Ed. Cambridge University Press, Cambridge, UK., ISBN-13: 9780521403177, pp: 125-131.
Swatland, H.J., 1975. Myofibre number and myofibrillar development in neonatal pigs. Zentralblatt Fur Veterinarmedizin Reihe A., 22: 756-763.
Swatland, H.J., 1984. Structure and Development of Meat Animals. Prentice-Hall Inc., Englewood Cliffs, New Jersey, pp: 57-65.
Tamaki, N., 1987. Effect of endurance training on muscle fiber type composition and capillary supply in rat diaphragm. Eur. J. Applied Physiol. Occup. Physiol., 56: 127-131.
Wall, C.W. and N.B. Anthony, 1995. Inheritance of carcass variables when giant jungle fowl and broilers achieve a common physiological body weight. Poult. Sci., 74: 231-236.
White, N.A., M.D. McGavin and J.E. Smith, 1978. Age-related changes in percentage of fiber types and mean fiber diameters of the ovine quadriceps muscles. Am. J. Vet. Res., 39: 1297-1302.
Downloads
Published
Issue
Section
License
Copyright (c) 2016 Asian Network for Scientific Information

This work is licensed under a Creative Commons Attribution 4.0 International License.
This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution and reproduction in any medium, provided the original author and source are credited.