The Effects of High Temperature on Blood Serum Parameters and the Egg Productivity Characteristics of Japanese Quails (Coturnix coturnix japonica)


Authors

  • O. Ozbey Department of Zootechnia, Faculty of Veterinary Medicine, Firat University, 23119 Elazig, Turkey
  • N. Yildiz Department of Zootechnia, Faculty of Veterinary Medicine, Firat University, 23119 Elazig, Turkey
  • M.H. Aysondu Department of Zootechnia, Faculty of Veterinary Medicine, Firat University, 23119 Elazig, Turkey
  • O. Ozmen Department of Zootechnia, Faculty of Veterinary Medicine, Firat University, 23119 Elazig, Turkey

DOI:

https://doi.org/10.3923/ijps.2004.485.489

Keywords:

Blood serum parameters, egg characteristics, quail, temperature

Abstract

In this study, it was aimed to determine the effects of higher temperatures on the blood serum values, egg productivity, egg weight and the thickness of eggshell of the Japanese quails. By this purpose, two temperature groups were arranged by consisting of control (18-24°C) and trial (35°C) groups. In the end of the research, it was observed that the higher temperature increased some of the blood serum values such as glucose, Na, triglyceride (P<0.05), cholesterol (P<0.01) and uric acid (P<0.001) levels but reduced the blood serum protein (P<0.01), albumin (P<0.001), P (P<0.05), K (P<0.01) and ALP (P<0.05) levels. Even if the higher temperature has led a decrease in the egg productivity in all ages during the trial period, the difference that was observed in all ages except the seventh week was found important (P<0.05). The values of the egg weight in both control and trial groups were found as 10.53 and 9.93g (P<0.01); the values of eggshell thickness as 0.23 and 0.20 mm (P<0.001).

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Published

2004-06-15

Issue

Vol. 3 No. 7 (2004)

Section

Research Article

License

Copyright (c) 2004 Asian Network for Scientific Information

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution and reproduction in any medium, provided the original author and source are credited.

How to Cite

Ozbey, O., Yildiz, N., Aysondu, M., & Ozmen, O. (2004). The Effects of High Temperature on Blood Serum Parameters and the Egg Productivity Characteristics of Japanese Quails (Coturnix coturnix japonica). International Journal of Poultry Science, 3(7), 485–489. https://doi.org/10.3923/ijps.2004.485.489