Effect of Sulfanomides Residues on Egg Quality Traits
DOI:
https://doi.org/10.3923/ijps.2013.312.317Keywords:
Blood spots, furazolidone, shell, yolk mottlingAbstract
This study was conducted to detect the effects of Sulfanomide drug on table egg quality and to determine the withdrawal time after which eggs are save for human consumption. Sulfanomide (Coccidiofan) was administrated to 36 layer hens, at a dose of 1g/liter in the drinking water for three 3 consecutive days. Traits studied were egg quality traits and the presence of drug residues. Results showed that treatments were significantly (P<0.05) different in Egg shell weight and Eggshell thickness, estimates were 6.61±0.10, 6.61±0.10 and 7.09±0.23 for the first trait and 0.22±0.01, 0.26±0.012 and 0.28±0.012 for the second trait in the control, treated and withdrawal groups respectively. For internal egg traits, yolk height, Yolk width and Yolk index were significantly (P<0.05) affected. The control group recorded 16.02±0.37, 34.79±0.28 and 46.19±1.30 for the three traits, treated group estimated 15.64±0.19, 38.11±0.30 and 39.69±0.55 while the group in the withdrawal period recorded 15.10±0.21, 39.69±0.55 and 42.47±0.62 respectively. The percentages of mottled, blood spotted, misshaped and rough shelled eggs were high in the layers in the withdrawal period compared to layers in the control group which reported 0.0% for all traits and layers in treated group which recorded lower percentages than those in the withdrawal period. Results also showed that the drug residues appeared in eggs in second day and third of treatment at 1.80 level and the level increased to 2.22 in the first and second day of the withdrawal period then decreased at increasing rate to reach 0.22 on the fifth day of the withdrawal period. So it is better to avoid eggs consumption during treatment and withdrawal periods.
References
Agarwal, V.K., 1992. High-performance liquid chromatographic methods for the determination of sulfonamides in tissue, milk and eggs. J. Chromatogr. A, 624: 411-423.
Bains, B.S., 1999. A Guide to the Application of Vitamins in Commercial Poultry Feed. Rath Design Communications, Australia, Pages:200.
Bevill, R.F., 1984. Sulfanomides. In: Inzoonoses, Section D, Antibiotics, Sulfanomides and Public Health, Jukes, T.H., H.L. Dupont and L.M. Crawford (Eds.). CRC Press, Boca Raton, FL., pp: 355-365.
Beyer, R.S., 2005. Factors affecting egg quality. Kansas State University Extension paper, pp: 127.
Booth, N.H., 1988. Toxicology of Drug and Chemical Residues in Edible Tissues of Animals. In: Veterinary Pharmacology and Therapeutics, Adams, H.R. (Ed.). Iowa State University Press, USA., pp: 1149-1205.
Booth, N.H., 1973. Development of a regulatory research program in Veterinary medical toxicology. J. Vet. Toxicol., 15: 100-100.
Botsoglou, N.A. and D.J. Fletouris, 2001. Drug Residues in Food. Marcel Dekker Inc., New York.
Brown, G.M., 1962. The biosynthesis of folic acid: II. Inhibition by sulfanomides. J. Biol. Chem., 237: 536-540.
Burley, R.W. and D.V. Vadehra, 1989. The Avian Egg Chemistry and Biology. John Wiley and Sons, New York, NY.
Cochrane, B., E.M. Doyle and E. Steinhart, 1995. Food Safety. Marcel Dekker Inc., New York, USA., Pages: 247.
Daneshyar, M., K. Shashavari and F. Shariatmadai, 2007. The effect of orobiotic supplementation on productive traits egg quality and plasma cholesterol of broiler breeder hens. Proceedings of the 16th European Symposium on Poultry Nutrition, August 26-30, 2007, Strasbourg, France, pp: 504-508.
Frazier, D.L., M.P. Jones and S.E. Orosz, 1995. Pharmacokinetic considerations of the renal system in birds: Part II. Review of drugs excreted by Renal pathways. J. Avian Med. Surgery, 9: 104-121.
Franek, M., V. Kolar, A. Deng and S. Crooks, 1999. Determination of sulfadiamidine (sulfamethazine) residues in milk, urine and edible tissues by sensetive ELISA. Food Agric. Immunol., 11: 339-349.
Giguere, S., J.F. Presscott, J.D. Baggot, R.D. Walke and P.M. Dowling, 2006. Antimicrobial Therapy in Veterinary Medicine. 4th Edn., Blackwell Publishing Ltd., Oxford, UK.
Huennekens, F.M., 1968. Folic acid coenzymes in the biosynthesis of purines and pyrimidines. Vitamins Hormones, 26: 375-394.
Jacob, J.P., R.D. Miles and F.B. Mather, 2000. Egg quality. Institute of Food and Agricultural Sciences, University of Florida. http://edis.ifas.ufl.edu/pdffiles/PS/PS02000.PDF.
Jones, D.R., 2006. Conserving and monitoring shell egg quality. Proceedings of the 18th Annual Australian Poultry Science Symposium, February 20-22, 2006, Australia, 157-165.
Kan, C.A. and M. Petz, 2000. Residues of veterinary drugs in eggs and their distribution between yolk and white. J. Agric. Food Chem., 48: 6397-6403.
Kim, D.S. and M.S. Park, 1998. Antibiotic use at a pediatric age. Yonsei Med. J., 39: 595-603.
Kozarova, I., D. Mate, K. Hussein, K. Raschmanova, S. Marcincak and P. Jevinova, 2004. High-performance liquid chromatographic determination of sulfadimidine residues in eggs. Acta Vet., 54: 427-435.
Kucukersan, S., K. Kucukersan, I. Colpan, E. Goncuoglu, Z. Reisli and D. Yesilbag, 2005. The effect of humic acid on egg production and egg traits of laying hen. Vet. Med-Czech., 50: 406-410.
Long, A.R., L.C. Hsieh, M.S. Malbrough, C.R. Short and S.A. Barker, 1990. Multi residues method for the determination of sulfonamides in pork tissue. J. Agric. Food Chem., 38: 423-426.
NRC., 1994. Nutrient Requirements of Poultry. 9th Edn., National Academy Press, Washington, DC., USA., ISBN-13: 9780309048927, Pages: 176.
Li, X., T. Nakano, H.H. Sunwoo, B.H. Paek, H.S. Chae and J.S. Sim, 1998. Effects of egg and yolk weights on yolk antibody (IgY) production in laying chickens. Poult. Sci., 77: 266-270.
Nesheim, M.C., R.E. Austic and L.E. Card, 1979. Poultry Production. 12th Edn., Lea and Febiger, Philadelphia, pp: 300-302.
Neu, H.C., 1992. The crisis in antibiotic resistance. Science, 257: 1064-1073.
Pensabene, J.W., W. Fiddler and D.J. Donoghue, 1998. Supercritical fluid extraction compared with solvent method for incurred sulfamethazine in chicken eggs. J. Food Sci., 63: 25-26.
Reimer, G.J. and A. Suarez, 1991. Development of a screening method for five sulfonamides in salmon muscle tissue using thin-layer chromatography. J. Chromatogr., 555: 315-320.
Romvary, A. and F. Simon, 1992. Sulfonamide residues in eggs. Acta Vet. Hungarica, 40: 99-106.
Salem, D.A., 1998. Estimation of antibiotics, sulfanomides and nitrofurans residues in chicken meat. Assiut. Vet. Med. J., 39: 192-200.
Schwarz, S. and E. Chaslus-Dancla, 2001. Use of antimicrobials in veterinary medicine and mechanisms of resistance. Vet. Res., 32: 201-225.
Sutiak, V., I. Sutiakova, M. Korenek, P. Krokavec, M. Kozak, J. Saly and J. Neuschl, 2000. Current problems with drug use and the need for their solution in poultry and some other animals. Hygiena Alimentorum, 21: 113-115.
Tarbin, J.A., P. Clarke and G. Shearer, 1999. Screening of sulfanomidesin egg using gas chromatography-mass selective detection and liquid chromatography-mass spectrometry. J. Chromatogr., 729: 127-127.
Wolanski, N.J., R.A. Renema, F.E. Robinson, V.L. Carney and B.I. Fancher, 2007. Relationships among egg characteristics, chick measurements and early growth traits in ten broiler breeder strains Poult. Sci., 86: 1784-1792.
Yasmeen, F., S. Mahmood, M. Hassan, N. Akhtar and M. Yaseen, 2008. Comparative productive performance and egg characteristics of pullets and spent layers. Pak. Vet. J., 28: 5-8.
Downloads
Published
Issue
Section
License
Copyright (c) 2013 Asian Network for Scientific Information
This work is licensed under a Creative Commons Attribution 4.0 International License.
This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution and reproduction in any medium, provided the original author and source are credited.
