Growth and Haematological Response of Broiler Chicks Fed Graded Levels of Sweet Potato (Ipomoea batata) Meal as Replacement for Maize


Authors

  • E.A. Ayuk Department of Animal Science, Faculty of Agriculture, Cross River University of Technology,P.M.B. 102, Ovonum - Obubra, Cross River State, Nigeria
  • A. Essien Department of Animal Science, Faculty of Agriculture, Cross River University of Technology,P.M.B. 102, Ovonum - Obubra, Cross River State, Nigeria

DOI:

https://doi.org/10.3923/ijps.2009.485.488

Keywords:

Broilers, growth rate, haematological response, sweet potato meal

Abstract

The study was conducted to find out the performance and haematological response of broiler birds fed different levels of sweet potato meal (SPM). The levels of sweet potato meal in the different treatment rations were 0, 10, 20, 30, 40 and 50%, respectively. There was a curvilinear decline in growth rate (from 27.9 to 23.3 g/day) as the maize was replaced by sweet potato root meal with a pronounced reduction in performance overall of 17% when all the maize was replaced by sweet potato meal. All haematological parameters assessed only showed minor numerical (P>0.05) differences, falling within the ranges stated in literature. It is concluded that sweet potato root meal can replace maize meal in the diet of broilers over the weight range 50 to 1400 g, with only a slight reduction in growth rate (17% with complete substitution of maize), which may be compensated by the lower cost of the sweet potato meal. The substitution also did not have any deleterious effect on haematological and by extension, the health status of the birds.

References

Abu, O.A., O.O Tewe, D.M. Losel and A.A. Onifade, 2000. Changes in lipid, fatty acid and protein composition of sweet potato (Ipomoea batatas) after solid-state fungal fermentation. Bioresour. Technol., 72: 189-192.

Antia, B.S., E.J. Akpan, P.A. Okon and I.U. Umoren, 2006. Nutritive and anti-nutritive evaluation of sweet potatoes (Ipomoea batatas) leaves. Pak. J. Nutr., 5: 166-168.

CGIAR., 2001. Sweet Potatoes CGIAR Research Areas of Research. Consultative Group on International Agricultural Research, UK.

Collins, W.W., 1995. Sweet poatato New Crop Fact Sheet. Purdue University Center for New Crops and Plant Products.

FAO, 1990. Roots, Tubers, Plantains and Bananas in Human Nutrition. Food and Agriculture Organization of the United Nations, Rome.

Gerspacio, A.L., 1978. Sweet potato and cassava-based rations for broilers. The Philippines Agriculturist, pp: 4-11.

Islam, M.S., N.S. Lucky, M.R. Islam, A. Ahad, B.R. Das, M.M. Rahman and M.S.I. Siddiui, 2004. Haematological parameters of fayoumi, assil and local chickens reared in Sylhet region in Bangladesh. Int. J. Poult. Sci., 3: 144-147.

Jain, N.C., 1993. Essentials of Veterinary Haematology. 4th Edn., Lea and Fabiger, Philadelphia, USA.

Kiran, S. and G. Padamaja, 2003. Inactivation of trypsin inhibitors in sweet potato and taro tubers during processing. Plant Foods Hum. Nutr., 58: 153-163.

Liedl, B.E., T. Kossier and S.L. Desborough, 1987. HPLC isolation and nutritional value of a major tuber proteins. Am. Potato J., 64: 548-558.

Oboh, S.O., 1987. Biochemical composition and utilization of sweet potato Ipomoea batatas, in broiler rations. Ph.D. Thesis, University of Ibadan, Ibadan, Nigeria.

Oyewale, J.O., 1987. Haematological and plasma biochemical values of two breeds of domestic fowl in a tropical environment. Anim. Tech., 33: 49-53.

Schalm, O.W., N.C. Jain and G.H. Carroll, 1975. Veterinary Hematology. 3rd Edn., Lea and Febiger, Philadelphia, PA, USA., ISBN-13: 9780812104707, Pages: 807.

Shen, Y., 1997. Determination of furanoterpenoid toxins from sweet potato by thin-layer chromatography. Chinese J. Chromatogr., 15: 328-330.

Simaraks, S., O. Chinrasri and W. Aengwanich, 2004. Hematological, electrolyte and serum biochemical values of the Thai indigenous chickens (Gallus domesticus) in Northeastern, Thailand. Songklanakarin J. Sci. Technol., 26: 425-430.

Tewe, O.O., 2002. Sweet potato utilization in poultry diets. ISHS Acta Horticulture 380: Psymposium on Tropical Root Crops in Developing Countries.

Yang, S.S., 1998. Protein enrichment of sweet potato residue with amylolytic yeasts by solid-state fermentation. Biotechnol. Bioeng., 32: 886-890.

Yang, S.S., H.D. Jang, C.M. Liew and J.C. Preez, 1993. Du protein enrichment of sweet potato residue by solid state cultivation with mono and co-culture of amylolytic fungi. World J. Microbiol., 9: 258-264.

Zhang, Z. and H. Corke, 2001. Trypsin inhibitor activity in vegetative tissue of sweet potato plants and its response to heat treatment. J. Sci. Food Agric., 81: 1358-1363.

Downloads

Published

2009-04-15

Issue

Section

Research Article

How to Cite

Ayuk, E., & Essien, A. (2009). Growth and Haematological Response of Broiler Chicks Fed Graded Levels of Sweet Potato (Ipomoea batata) Meal as Replacement for Maize. International Journal of Poultry Science, 8(5), 485–488. https://doi.org/10.3923/ijps.2009.485.488