Microsatellite Genetic Differentiation Analysis of Two Local Chicken Breeds Compared with Foreign Hy-Line Strain


Authors

  • Kh. Roushdy Institute of Animal Production Research, Agriculture Research Center: Giza: Egypt
  • A. Zein El-Dein Departmentof Poultry Production: Faculty of Agriculture, Ain Shams University: Cairo: Egypt
  • M.M. Fathi Departmentof Poultry Production: Faculty of Agriculture, Ain Shams University: Cairo: Egypt
  • U.M. Ali Departmentof Poultry Production: Faculty of Agriculture, Ain Shams University: Cairo: Egypt
  • Heba M. Assy Departmentof Poultry Production: Faculty of Agriculture, Ain Shams University: Cairo: Egypt

DOI:

https://doi.org/10.3923/ijps.2008.1045.1053

Keywords:

Brown Hy-line, dandarawi, egg production, fayoumi, microsatellites

Abstract

The present study was conducted on two Egyptian native breeds (Dandarawi and Fayoumi) and commercial laying hens (brown Hy-line) to estimate genetic differentiation using microsatellites and their association with egg production traits. Five microsatellite markers, four located on Z chromosome and one located on chromosome 1 were used in this study. The present results indicated that the Hy-line strain had significantly better egg production parameters and feed conversion ratio compared to two native breeds. Inversely, the two native breeds had better eggshell quality measurements compared to Hy-line hens. The five microsatellite genetic markers applied in the present study success to reveal high degree of polymorphism among the three breeds used here. Also, a clear discriminating power was achieved in differentiation among studied chicken populations. The genetic distance revealed that Fayoumi breed is mostly related to Hy-line strain more than Dandrawi breed.

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Published

2008-10-15

Issue

Section

Research Article

How to Cite

Roushdy, K., El-Dein, A. Z., Fathi, M., Ali, U., & Assy, H. M. (2008). Microsatellite Genetic Differentiation Analysis of Two Local Chicken Breeds Compared with Foreign Hy-Line Strain. International Journal of Poultry Science, 7(11), 1045–1053. https://doi.org/10.3923/ijps.2008.1045.1053