1.
Huda N, Lin OJ, Ping YC, Nurkhoeriyati T. Effect of Chicken and Duck Meat Ratio on the Properties of Sausage. Int. J. Poult. Sci. [Internet]. 2010 May 15 [cited 2025 Sep. 22];9(6):550–555. Available from: https://ijpsjournal.org/index.php/ijps/article/view/1447