Mujnisa , A., Lailya Gustina, Asmuddin Natsir, and Syamsuddin Hasan. “Dosage Effects of Lactococcus Lactis Ssp. Lactis 2 As a Probiotic on the Percentage of Carcass, Abdominal Fat Content and Cholesterol Level in Broilers”. International Journal of Poultry Science 17, no. 2 (January 15, 2018): 100–105. Accessed September 21, 2025. https://ijpsjournal.org/index.php/ijps/article/view/2393.