Boso, K.M.O., A.E. Murakami, C.R.A. Duarte, G.R. Nascimento, P.T. Matumoto-Pintro, and I.C. Ospina-Rojas. “Fatty Acid Profile, Performance and Quality of Eggs from Laying Hens Fed With Crude Vegetable Glycerine”. International Journal of Poultry Science 12, no. 6 (May 15, 2013): 341–347. Accessed September 22, 2025. https://ijpsjournal.org/index.php/ijps/article/view/1943.