AKANDE, K.E.; FABIYI, E.F. Effect of Processing Methods on Some Antinutritional Factors in Legume Seeds for Poultry Feeding. International Journal of Poultry Science, Pakistan, v. 9, n. 10, p. 996–1001, 2010. DOI: 10.3923/ijps.2010.996.1001. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/1526. Acesso em: 22 sep. 2025.