HUDA, Nurul; WEI, Lim Hoo; JEAN, Alistair T.L.; ISMAIL, Ishamri. Physicochemical Properties of Malaysian Commercial Chicken Sausages. International Journal of Poultry Science, Pakistan, v. 9, n. 10, p. 954–958, 2010. DOI: 10.3923/ijps.2010.954.958. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/1517. Acesso em: 22 sep. 2025.