HUDA, Nurul; LIN, Ooi Jun; PING, Yong Chiew; NURKHOERIYATI, Tina. Effect of Chicken and Duck Meat Ratio on the Properties of Sausage. International Journal of Poultry Science, Pakistan, v. 9, n. 6, p. 550–555, 2010. DOI: 10.3923/ijps.2010.550.555. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/1447. Acesso em: 23 sep. 2025.