ADEYEMO, G.O.; OLOGHOBO, A.D.; ADEBIYI, O.A. The Effect of Graded Levels of Dietary Methionine on the Haematology and Serum Biochemistry of Broilers. International Journal of Poultry Science, Pakistan, v. 9, n. 2, p. 158–161, 2010. DOI: 10.3923/ijps.2010.158.161. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/1369. Acesso em: 22 sep. 2025.