AKANBI, Olawale M.; OLUGBEMI, Taiye Sunday; AFOLAYAN, Moji; NDAMS, Samuel Shehu; ATTA, Habiba Iliyasu. Effects of Urea-Treated Fermented Orange Peel Meal Fermentation Duration on Meat Organoleptic Properties and Apparent Nutrient Digestibility in Broiler Chickens. International Journal of Poultry Science, Pakistan, v. 25, p. 69–77, 2026. DOI: 10.3923/ijps.2026.69.77. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/114274. Acesso em: 20 mar. 2026.