SIKA-KADJI , A.E.; KÉHI, T.B.; N’GUESSAN, F.K.; KOFFI-NEVRY, R.A. Probiotic Potential of Lactic Acid Bacteria Isolated from Broiler Chickens in Côte d’Ivoire. International Journal of Poultry Science, Pakistan, v. 21, n. 3, p. 119–128, 2022. DOI: 10.3923/ijps.2022.119.128. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/2717. Acesso em: 22 sep. 2025.