RUSMANA, Denny; ADRIANI , Lovita. Effect of Fermented Cow and Soymilk as Probiotic on Energy Metabolism and Nutrient Retention in Broiler Chicken. International Journal of Poultry Science, Pakistan, v. 19, n. 6, p. 277–281, 2020. DOI: 10.3923/ijps.2020.277.281. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/2602. Acesso em: 22 sep. 2025.