MUJNISA , A.; GUSTINA, Lailya; NATSIR, Asmuddin; HASAN, Syamsuddin. Dosage Effects of Lactococcus lactis ssp. lactis 2 as a Probiotic on the Percentage of Carcass, Abdominal Fat Content and Cholesterol Level in Broilers. International Journal of Poultry Science, Pakistan, v. 17, n. 2, p. 100–105, 2018. DOI: 10.3923/ijps.2018.100.105. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/2393. Acesso em: 21 sep. 2025.