RAMADHAN , R.F.; YANG, C.; WIZNA; MARLIDA, Y.; MIRZAH. Effects of Amino Acid Composition in a Bacillus amyloliquefaciens-fermented Mixture of Bovine Blood and Coconut Pulp on Growth Performance, Blood Cholesterol of Broilers. International Journal of Poultry Science, Pakistan, v. 16, n. 7, p. 274–280, 2017. DOI: 10.3923/ijps.2017.274.280. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/2344. Acesso em: 22 sep. 2025.