ADRIANI , Lovita; ABUN; MUSHAWWIR, Andi. Effect of Dietary Supplementation of Jengkol (Pithecellobium jiringa) Skin Extract on Blood Biochemistry and Gut Flora of Broiler Chicken. International Journal of Poultry Science, Pakistan, v. 14, n. 7, p. 407–410, 2015. DOI: 10.3923/ijps.2015.407.410. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/2185. Acesso em: 22 sep. 2025.