LLOYD, T.; ALVARADO , C.Z.; BERRANG, M.E. Organic Acid Formulation and Dip to Control Listeria monocytogenes in Hot Dogs. International Journal of Poultry Science, Pakistan, v. 11, n. 7, p. 469–473, 2012. DOI: 10.3923/ijps.2012.469.473. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/1823. Acesso em: 22 sep. 2025.