MOREY, A.; SINGH , M.; MCKEE, S.R. Efficacy of Manufacturer Recommended Microwave Time Against Listeria monocytogenes in Ready-to-Eat Chicken Products. International Journal of Poultry Science, Pakistan, v. 11, n. 3, p. 177–180, 2012. DOI: 10.3923/ijps.2012.177.180. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/1774. Acesso em: 22 sep. 2025.