NASR, J.; KHEIRI, F. Increasing Amino Acids Density Improves Broiler Live Weight. International Journal of Poultry Science, Pakistan, v. 10, n. 7, p. 523–526, 2011. DOI: 10.3923/ijps.2011.523.526. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/1648. Acesso em: 22 sep. 2025.