1.
Al-Daraji HJ, Al-Mashadani H, Mirza H, Al-Hayani W, Al-Hassani A. Influence of Source of Oil Added to Diet on Egg Quality Traits of Laying Quail. Int. J. Poult. Sci. [Internet]. 2011 Jan. 15 [cited 2025 Sep. 22];10(2):130–136. Available from: https://ijpsjournal.org/index.php/ijps/article/view/1581