1.
Li Y, Wang Y, Pang Y, Li J, Xie X, Guo T, et al. The Effect of Crude Protein Level in Diets on Laying Performance, Nutrient Digestibility of Yellow Quails. Int. J. Poult. Sci. [Internet]. 2011 Jan. 15 [cited 2025 Sep. 22];10(2):110–112. Available from: https://ijpsjournal.org/index.php/ijps/article/view/1577