Chueachuaychoo A, Wattanachant S, Benjakul S. Quality Characteristics of Raw and Cooked Spent Hen Pectoralis major Muscle During Chilled Storage: Effect of Tea Catechins. Int. J. Poult. Sci. [Internet]. 2010 Dec. 15 [cited 2025 Sep. 22];10(1):12–18. Available from: https://ijpsjournal.org/index.php/ijps/article/view/1561