1.
Perlo F, Bonato P, Fabre R, Teira G, Tisocco O. Meat Quality Evaluation of Broiler Breast Fillets Affected by Aging Time and Marination. Int. J. Poult. Sci. [Internet]. 2010 Oct. 15 [cited 2025 Sep. 22];9(11):1063–1068. Available from: https://ijpsjournal.org/index.php/ijps/article/view/1537