Peebles E, Park S, Branton S, Gerard P, Womack S. Influence of Supplemental Dietary Poultry Fat, Phytase and 25-hydroxycholecalciferol on the Blood Characteristics of Commercial Layers Inoculated Before or at the Onset of Lay with F-strain Mycoplasma gallisepticum. Int. J. Poult. Sci. [Internet]. 2010 Oct. 15 [cited 2025 Sep. 21];9(11):1002–1005. Available from: https://ijpsjournal.org/index.php/ijps/article/view/1527