1.
Diaw MT, Dieng A, Mergeai G, Dotreppe O, Youssouf I, Hornick J-L. Effect of Groundnut Cake Substitution by Glandless Cottonseed Kernels on Broilers Production: Animal Performance, Nutrient Digestibility, Carcass Characteristics and Fatty Acid Composition of Muscle and Fat. Int. J. Poult. Sci. [Internet]. 2010 Apr. 15 [cited 2025 Sep. 22];9(5):473–481. Available from: https://ijpsjournal.org/index.php/ijps/article/view/1434