1.
Akand K, Abubakar M, Adegbola T, Bogoro S, Doma U. Chemical Evaluation of the Nutritive Quality of Pigeon Pea [Cajanus cajan (L.) Millsp.]. Int. J. Poult. Sci. [Internet]. 2009 Dec. 15 [cited 2025 Sep. 21];9(1):63–65. Available from: https://ijpsjournal.org/index.php/ijps/article/view/1343