Liu F, Niu Z. Carcass Quality of Different Meat - Typed Chickens When Achieve a Common Physiological Body Weight. Int. J. Poult. Sci. [Internet]. 2008 Feb. 15 [cited 2025 Sep. 22];7(4):319–322. Available from: https://ijpsjournal.org/index.php/ijps/article/view/953