1.
Najafabadi HJ, Moghaddam HN, Pourreza J, Shahroudi FE, Golian A. Determination of Chemical Composition, Mineral Contents, and Protein Quality of Poultry By-Product Meal. Int. J. Poult. Sci. [Internet]. 2007 Nov. 15 [cited 2025 Sep. 21];6(12):875–882. Available from: https://ijpsjournal.org/index.php/ijps/article/view/871