1.
Wongsuthavas S, Yuangklang C, Vasupen K, Mitchaothai J, Srenanual P, Wittayakun S, et al. Assessment of De-Novo Fatty Acid Synthesis in Broiler Chickens Fed Diets Containing Different Mixtures of Beef Tallow and Soybean Oil. Int. J. Poult. Sci. [Internet]. 2007 Oct. 15 [cited 2025 Sep. 21];6(11):800–806. Available from: https://ijpsjournal.org/index.php/ijps/article/view/855